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    The Effect of Jerusalem Artichoke (Helianthus tuberosus L.) on Blood Parameters, Liver Enzymes and Intestinal pH in Laying Hens
    (Medwell Online, 2008) Yildiz, Gültekin; Sacakli, Pinar; Güngör, Tülin; Uysal, Hamdi
    A study was conducted to determine the effect of, as a source of inulin, Jerusalem artichoke on intestinal pH, some blood parameters and liver enzymes of laying hens. Control and treatment groups were fed a diet containing 0, 5 and 10% Jerusalem artichoke, respectively. Twenty five weeks old, 45 commercial white laying hens were used in the experiment. In this experiment, inulin was effective on modifying of intestinal characteristics, blood metabolites and liver enzymes in laying hens. Fecal and intestinal pH values were not altered by dietary treatments. Although, unchanged serum cholesterol and albumen content, 5% JA increased glucose (p<0.001) and decreased fructose (p<0.01), triglyceride (p<0.01) and total protein (p<0.05) contents when compared with control diet. On the other hand, 10% JA reduced serum glucose as well as fructose levels. Serum SGOT levels was increased (p<0.01) by 5% JA addition and ALP levels was decreased (p<0.05) by 10% JA.
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    The Effect of Organic Selenium and Vitamin E on Performance, Internal Organ Weight and Blood Parameters in Broiler Rations
    (Kafkas Univ, Veteriner Fakultesi Dergisi, 2010) Yalcinkaya, Ilkay; Gungor, Tulin; Basalan, Mehmet; Cinar, Miyase; Sacakli, Pinar
    This study was conducted to investigate the effects of rations containing organic selenium and Vitamin E on live weight, live weight gain, feed consumption, feed efficiency, internal organ weights and blood parameters of broiler chicks. A total of 120, one day old Ross 308 male broiler chicks were used in this study. There were 4 treatment groups each containing 10 chicks of 3 replicates. The control group (K) was fed a basal diet without supplemented organic selenium (Se) and Vitamin E. Treatment groups were fed with 0.6 ppm organic selenium (Sel-Plex) (Se); 150 IU/kg Vitamin E (E) and 0.6 ppm organik selenium (Sel-Plex) + 150 IU Vitamin E (Se+E). The experiment lasted 42 days. There were no significant differences live weight, feed consumption, feed efficiency and relative internal organ weight among the groups (P>0.05). Serum vitamin E levels were higher in vitamin E (E) supplemented group than in other groups (P<0.05).