The Effect of Jerusalem Artichoke (Helianthus tuberosus L.) on Blood Parameters, Liver Enzymes and Intestinal pH in Laying Hens

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Küçük Resim

Tarih

2008

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Medwell Online

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

A study was conducted to determine the effect of, as a source of inulin, Jerusalem artichoke on intestinal pH, some blood parameters and liver enzymes of laying hens. Control and treatment groups were fed a diet containing 0, 5 and 10% Jerusalem artichoke, respectively. Twenty five weeks old, 45 commercial white laying hens were used in the experiment. In this experiment, inulin was effective on modifying of intestinal characteristics, blood metabolites and liver enzymes in laying hens. Fecal and intestinal pH values were not altered by dietary treatments. Although, unchanged serum cholesterol and albumen content, 5% JA increased glucose (p<0.001) and decreased fructose (p<0.01), triglyceride (p<0.01) and total protein (p<0.05) contents when compared with control diet. On the other hand, 10% JA reduced serum glucose as well as fructose levels. Serum SGOT levels was increased (p<0.01) by 5% JA addition and ALP levels was decreased (p<0.05) by 10% JA.

Açıklama

UYSAL, HAMDI/0000-0002-2289-1815; Sacakli, Pinar/0000-0003-1363-2210; YILDIZ, GULTEKIN/0000-0002-1003-9254

Anahtar Kelimeler

Jerusalam artichoke, blood parameters, liver enzymes, intestinal pH, laying hen

Kaynak

Journal Of Animal And Veterinary Advances

WoS Q Değeri

N/A

Scopus Q Değeri

N/A

Cilt

7

Sayı

10

Künye

closedAccess