The Effect of Jerusalem Artichoke (Helianthus tuberosus L.) on Blood Parameters, Liver Enzymes and Intestinal pH in Laying Hens

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dc.contributor.authorYildiz, Gültekin
dc.contributor.authorSacakli, Pinar
dc.contributor.authorGüngör, Tülin
dc.contributor.authorUysal, Hamdi
dc.date.accessioned2020-06-25T17:44:18Z
dc.date.available2020-06-25T17:44:18Z
dc.date.issued2008
dc.departmentKırıkkale Üniversitesi
dc.descriptionUYSAL, HAMDI/0000-0002-2289-1815; Sacakli, Pinar/0000-0003-1363-2210; YILDIZ, GULTEKIN/0000-0002-1003-9254
dc.description.abstractA study was conducted to determine the effect of, as a source of inulin, Jerusalem artichoke on intestinal pH, some blood parameters and liver enzymes of laying hens. Control and treatment groups were fed a diet containing 0, 5 and 10% Jerusalem artichoke, respectively. Twenty five weeks old, 45 commercial white laying hens were used in the experiment. In this experiment, inulin was effective on modifying of intestinal characteristics, blood metabolites and liver enzymes in laying hens. Fecal and intestinal pH values were not altered by dietary treatments. Although, unchanged serum cholesterol and albumen content, 5% JA increased glucose (p<0.001) and decreased fructose (p<0.01), triglyceride (p<0.01) and total protein (p<0.05) contents when compared with control diet. On the other hand, 10% JA reduced serum glucose as well as fructose levels. Serum SGOT levels was increased (p<0.01) by 5% JA addition and ALP levels was decreased (p<0.05) by 10% JA.en_US
dc.identifier.citationclosedAccessen_US
dc.identifier.endpage1300en_US
dc.identifier.issn1680-5593
dc.identifier.issn1993-601X
dc.identifier.issue10en_US
dc.identifier.scopus2-s2.0-53949113822
dc.identifier.scopusqualityN/A
dc.identifier.startpage1297en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12587/4071
dc.identifier.volume7en_US
dc.identifier.wosWOS:000262562100023
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherMedwell Onlineen_US
dc.relation.ispartofJournal Of Animal And Veterinary Advances
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectJerusalam artichokeen_US
dc.subjectblood parametersen_US
dc.subjectliver enzymesen_US
dc.subjectintestinal pHen_US
dc.subjectlaying henen_US
dc.titleThe Effect of Jerusalem Artichoke (Helianthus tuberosus L.) on Blood Parameters, Liver Enzymes and Intestinal pH in Laying Hensen_US
dc.typeArticle

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