Effect of heat polymerization conditions and microwave on the flexural strength of polymethyl methacrylate
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Tarih
2018
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Medknow Publications
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Objective: The objective of this study is the effect of different heat polymerization conditions on the strength of polymethyl methacrylate (PMMA) resin base is unknown. Distinguishing one method that provides improved mechanical properties may be beneficial to the clinical success of complete and partial dentures and overdentures. The purpose of this study was to evaluate the effect of different polymerization methods on the flexural strength of a dental PMMA resin. Materials and Methods: Forty PMMA specimens (64 mm × 10 mm × 4 mm) were prepared with 4 different polymerization methods (n = 10); heat polymerization at 74°C for 9 h, at 100°C for 40 min, and with 620 kPa pressure at 100°C for 20 min. The remaining group of specimens was microwave polymerized at 180 W for 6 min. All specimens were thermocycled at 5°C and 55°C for 5000 times. Three-point flexure test was used to measure the flexural strength of specimens. One-way ANOVA and Tukey Honestly Significant Difference were applied to analyze the differences in flexural strengths (? = 0.05). Results: The flexural strength of heat-polymerized groups was similar. The flexural strength of microwave polymerized group was significantly different and lower than the other groups (P < 0.05). Conclusion: Polymerizing conventional heat-polymerizing PMMA resin with microwave energy resulted in a significant decrease in flexural strength. The results of this study suggest that clinicians may benefit from using heat polymerization when processing PMMA denture bases instead of microvawe polymerization when tested brand is used. © 2018 European Journal of Dentistry.
Açıklama
Anahtar Kelimeler
Flexural strength, Microwave, Polymerization, Polymethyl methacrylate
Kaynak
European Journal of Dentistry
WoS Q Değeri
Scopus Q Değeri
Q1
Cilt
12
Sayı
1
