The Effects of Hot Pepper Seeds Added to the Diet in Quails on the Morphology of the Oviduct and Ovary

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dc.contributor.authorKorkmaz, Deniz
dc.contributor.authorKırar, Nurcan
dc.contributor.authorTop, Şermin
dc.contributor.authorYıldırım, Özge
dc.contributor.authorAydın, Sadık Serkan
dc.contributor.authorKorkmaz, Ömer
dc.contributor.authorÇetin, Mehmet
dc.date.accessioned2025-01-21T16:11:40Z
dc.date.available2025-01-21T16:11:40Z
dc.date.issued2023
dc.departmentKırıkkale Üniversitesi
dc.description.abstractThe aim of this study is to reveal how red-hot pepper seeds added to the diet in quails change ovarian follicle dynamics and the morphological structure of the oviduct. For this reason, a total of 48 female Japanese quails (Coturnix coturnix Japonica) aged 14 weeks were used as a material. While red hot pepper (Capsicum annuum L.) seeds were added to the diet of the animals in the experimental group at the rate of 2%, 4%, and 6%, it was not added to the control group. At the end of the study, while the number of white follicles showed a statistically significant increase in all groups compared to the control group (P<0.05), a significant increase was recorded in the number of yellowish follicles in the groups in which 2% and 4% red pepper seeds were added to the diet compared to the control group. Also, the correlation analysis revealed that there was a positive correlation between the yellowish follicle and the white follicle. In the present study, it was observed that there was a negative correlation between magnum length and isthmus length (r=-0.369, P=0.019), while there was a positive correlation between the total length of the oviduct and yellow follicle diameter (r=0.335, P=0.034). Consequently, it was concluded that the addition of red-hot pepper (2% and 4%) seeds to the diet may increase egg yield in quails.
dc.identifier.doi10.53913/aduveterinary.1325112
dc.identifier.endpage26
dc.identifier.issn2146-7269
dc.identifier.issn2687-5330
dc.identifier.issue2
dc.identifier.startpage20
dc.identifier.trdizinid1213812
dc.identifier.urihttps://doi.org/10.53913/aduveterinary.1325112
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1213812
dc.identifier.urihttps://hdl.handle.net/20.500.12587/21519
dc.identifier.volume12
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofAnimal Health, Production and Hygiene
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241229
dc.subjectBiyoloji
dc.subjectFizyoloji
dc.subjectSağlık Bilimleri ve Hizmetleri
dc.subjectZooloji
dc.titleThe Effects of Hot Pepper Seeds Added to the Diet in Quails on the Morphology of the Oviduct and Ovary
dc.typeArticle

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