Investigation of the presence of some antibiotics in Raw Goat milk collected from Ankara, Kirikkale and cankiri provinces

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dc.authoridALUC, YASAR/0000-0002-2650-2290
dc.authoridALTINTAS, Levent/0000-0002-5148-723X
dc.contributor.authorMahamat, Allafouza Tidjani
dc.contributor.authorAltintas, Levent
dc.contributor.authorAluc, Yasar
dc.date.accessioned2025-01-21T16:42:13Z
dc.date.available2025-01-21T16:42:13Z
dc.date.issued2023
dc.departmentKırıkkale Üniversitesi
dc.description.abstractAntibiotics used in food producing-animals may cause residual problems in food in terms of public health. This situation can lead to serious problems in terms of human health. Raw milk is one of the foods that are likely to contain antibiotics, even in trace amounts. This study aimed to determine the residue levels of commonly used antibiotics of raw goat's milk samples offered for sale in Ankara, cankiri and Kirikkale. One active ingredient was selected from the five most commonly used antibiotic groups in animals and it determined the residue levels of these substances in milk. For this purpose, within one year and in two different periods, 150 raw goat milks analyzed in terms of antibiotics using HPLC method. The values for enrofloxacin, sulfamethoxazole, tylosin, penicillin G and oxytetracycline were 7.9, 9.7, 11.5, 5.4 and 7.3 minutes for retention times, 1.47, 0.8; 7.51; 2.69 and 8.89 p.g/L for limit of detection (LOD) and 4.47, 2.44, 22.78, 8.16 and 26.96 p.g/L for limit of quantification (LOQ), respectively. No antibiotic residues were detected in the goat milk samples. It is predicted that the higher resistance of goats to diseases compared to other milk-producing animals, and therefore the lower use of antibiotics in these animals, leads to this result. The findings obtained as a result of this study are valuable in terms of public health. It is important that no antibiotic residues are found in the analyzes.
dc.identifier.doi10.33988/auvfd.1071743
dc.identifier.endpage291
dc.identifier.issn1300-0861
dc.identifier.issn1308-2817
dc.identifier.issue3
dc.identifier.startpage285
dc.identifier.urihttps://doi.org/10.33988/auvfd.1071743
dc.identifier.urihttps://hdl.handle.net/20.500.12587/25017
dc.identifier.volume70
dc.identifier.wosWOS:001021320100005
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherAnkara Univ
dc.relation.ispartofAnkara Universitesi Veteriner Fakultesi Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241229
dc.subjectAnkara; Antibiotic residue; cankiri; Goat's milk; Kirikkale
dc.titleInvestigation of the presence of some antibiotics in Raw Goat milk collected from Ankara, Kirikkale and cankiri provinces
dc.typeArticle

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