Epidemiology of adult food allergies in Turkey: A multicenter study

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dc.contributor.authorPaşaoğlu, Karakış G.
dc.contributor.authorKurt, E.
dc.contributor.authorAtayik, E.
dc.contributor.authorKoca, I
dc.contributor.authorKoycu, G.
dc.contributor.authorÖner, Erkekol F.
dc.contributor.authorDursun, A. B.
dc.date.accessioned2021-01-14T18:10:27Z
dc.date.available2021-01-14T18:10:27Z
dc.date.issued2020
dc.departmentKKÜ
dc.descriptionEuropean-Academy-of-Allergology-and-Clinical-Immunology Digital Congress (EAACI)
dc.description.abstract[Özet Yok]en_US
dc.description.sponsorshipEuropean Acad Allergol Clin Immunolen_US
dc.identifier.citationclosedAccessen_US
dc.identifier.endpage261en_US
dc.identifier.issn0105-4538
dc.identifier.issn1398-9995
dc.identifier.startpage260en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12587/12613
dc.identifier.volume75en_US
dc.identifier.wosWOS:000566847300479
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherWILEYen_US
dc.relation.ispartofALLERGY
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleEpidemiology of adult food allergies in Turkey: A multicenter studyen_US
dc.typeConference Object

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