Başlık için Gıda Hijyeni ve Teknolojisi Bölümü listeleme
Toplam kayıt 35, listelenen: 1-20
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Base study for the establishment of national Salmonella control program in hatching farms and table eggs in Turkey
(Scientific Technical Research Council Turkey-Tubitak, 2020)Foodborne infections due to Salmonella are still a major concern worldwide. Particularly contaminated egg and egg related products are the primary sources for human salmonellosis. It is necessary to determine the risk ... -
Biocontrol of Escherichia coli O157:H7 in ready-to-eat salad using a lytic bacteriophage
(Polish Soc Veterinary Sciences Editorial Office, 2017)E. coli O157:H7 is a life threatening foodborne pathogen associated with thousands of infections. Controlling such bacterial pathogens in raw and ready-to-eat foods has gained urgency with each passing day. The use of ... -
Biocontrol of Shiga Toxigenic Escherichia coli O157:H7 in Turkish Raw Meatball by Bacteriophage
(Wiley, 2016)With an Escherichia coli O157:H7 virulent bacteriophage, M8AEC16, biocontrol efficiency of phages on a highly risky, ready-to-eat, traditional delicacy food called raw meatball under different storage conditions was ... -
Canlı fakat kültürlü yapılamayan bakteriler ve gıda güvenliği yönünden önemi
(2004)Bakteriler, uygun olmayan koşullarla karşılaşınca kendilerine özgü bir uyum mekanizması geliştirirler. Bu koşullarda bakteriler genellikle katı besi yerinde koloni oluşturma yeteneğini kaybederler fakat canlılıklarını ... -
Comparison Of Prevalence And Genetic Diversity Of Escherichia Coli O157:H7 In Cattle And Sheep
(Slovak Univ Agriculture Nitra, 2016)In this study the prevalence of Escherichia coli O157: H7 was detected by immunomagnetic separation (IMS) based cultivation technique and polymerase chain reaction (PCR) in feces and/or colon tissue of cattle (n= 282) and ... -
Comparison of Virulence Gene Profiles of Enterococcus faecium and Enterococcus faecalis Chicken Neck Skin and Faeces Isolates
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2010)The objective of this study was to find out the distribution of major virulence determinants asa1, gelE, cylA, esp, and hyl by multiplex PCR in 132 Enterococcus faecium and 67 Enterococcus faecalis isolates originated from ... -
Detection of species in meat and meat products using enzyme-linked immunosorbent assay
(Wiley, 2006)Detection of species adulteration in meat products is important for consumer protection and food labeling law enforcement. In this study, samples of 28 fermented sausages; 14 cooked salami; 11 frankfurters; 9 raw meats; ... -
Determination of Aflatoxin M1 Levels and Antibiotic Residues in the Traditional Turkish Desserts and Ice Creams Consumed in Burdur City Center
(Medwell Online, 2010)Aflatoxins display an insufficiently recognized risk to human health. Aflatoxins M1 and M2 are oxidative metabolites of aflatoxins B1 and B2 in milk. They can be found in a variety of food items and are not destroyed by ... -
Determination of Brucella spp. in raw milk and Turkish white cheese in Kirikkale
(M H Schaper Gmbh Co Kg, 2002)In this study, a total of 105 samples including 35 raw milk, 35 cows' milk cheese, and 35 ewes' milk cheese samples were obtained from Kirikkale city and investigated for the presence and contamination level of Brucella ... -
Determination of contamination sources during the manufacturing of yoghurt
(Scientific Technical Research Council Turkey, 2004)This study aimed to investigate the critical control points for the contamination in a factory experiencing a problem with coliform bacteria and Escherichia coli, and to prevent economic losses and also to protect public ... -
Enterotoxin gene profiles of staphylococcus aureus and other staphylococcal isolates from various foods and food ingredients
(2010)Bu çalışmada, çeşitli gıdalardan izole edilen 107 stafilokok suşunun toksin gen profillerinin belirlenmesi amaçlanmıştır. Bu kapsamda, 102 koagulaz pozitif stafilokok izolatının 70’i (%68.6) PCR ile S. aureus olarak ... -
Et ürünlerinin histolojik muayenesi
(2012)Bu çalışmada, 2011 ile 2012 yıllarında Veteriner Kontrol Merkez Araştırma Enstitüsü Gıda Kontrol Laboratuarına gönderilen 842 et ürününün (salam, sosis, sucuk ve ısı işlemi görmüş sucuk) bileşiminde doku ve iç organ ... -
The extension of the shelf-life of sardine which were packaged in a vacuum stored under refrigeration, and treated by δ-irradiation
(Blackwell Publishing Ltd, 2003)Sardines (Sardina pichardus) were vacuum packaged in polyethylene bags, and irradiated at 1, 2 and 3 kGy doses in a Co-60 delta-irradiator. The unirradiated and irradiated samples were stored at 2 +/- 1 degreesC. Microbiological ... -
Farklı peynir çeşitlerinde B12 vitamini ve folik asit düzeyleri
(2009)Çalışmada, 30’ar adet beyaz peynir, kaşar peyniri, tulum peyniri ve mihaliç peyniri olmak üzere toplam 120 peynir örneği, B12 vitamini ve folik asit içeriği yönünden Radio Protein Binding Assay (RPBA) ile incelenmiştir. ... -
Investigation and prevention of blown pack spoilage of vacuum-packed traditional kashar cheese
(Dairy Industry Assoc Australia, 2003)A study was conducted to determine the cause of blown pack spoilage of vacuum-packed traditional kashar cheese. A total of 138 samples consisting of unscalded curds, scalded curds, vacuum-packed kashar cheese ready for ... -
An investigation on biocontrol of Escherichia coli O157:H7 by a bacteriophage cocktail in pastirma
(Ankara Univ Press, 2019)In this study, it was aimed to investigate the biocontrol of Escherichia coli O157:H7 in pastirma (a traditional Turkish meat product produced and consumed without heat treatment) by bacteriophages. A cocktail was prepared ... -
Isolation and identification of motile Aeromonas spp. in ground beef
(Scientific Technical Research Council Turkey, 2000)In this study, a total of 100 ground beef samples purchased at different butchers' shops and supermarkets in Ankara including 50 samples obtained from butchers' shops and 50 samples obtained from supermarkets, were analysed ... -
Kırıkkale ilinde hindi eti tüketim alışkanlıklarının ve tüketicilerin gıda hijyeni konusundaki bilinç düzeylerinin araştırılması
(2018)Bu çalışmada, Kırıkkale ilindeki katılımcıların hindi eti tüketim alışkanlıkları ve gıda hijyeni konusundaki bilinç düzeylerinin belirlenmesi amacıyla, 219 kişiyle 25 sorudan oluşan bir anket çalışması yapılmıştır. Elde ... -
Levels of vitamin B12 and folic acid in different cheese types
(Ankara Univ Press, 2009)In this study, a total of 120 cheese samples including 30 Turkish white brined cheese, 30 kashar cheese, 30 tulum cheese, and 30 mihalic cheese samples were investigated for vitamin B-12 and folic acid contents Using Radio ... -
Microbiological characterization of cig kofte sold at retail in Ankara, Turkey, and evaluation of selected antimicrobials as ingredients to control foodborne pathogens in cig kofte during refrigerated storage
(Elsevier Sci Ltd, 2018)We monitored the occurrence and fate of Shiga toxin-producing Escherichia coli, E. coli O157, Listeria monocytogenes, and/or Salmonella spp. in cig kofte (translated as "raw meatball") purchased from establishments in ...