Determination of MIC and MBC Values Using Different Extraction Methods in Plants of Nigella Sativa, Cuminum Cyminum and Pimpinella Anisum L. Samples from Kırıkkale Region
[ X ]
Tarih
2023
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
In our study, it was aimed to investigate the antimicrobial effect of 6 plant extracts obtained with methanol by using maceration and soxlet methods from 3 plant species Nigellla sativa (Black seed), Cuminum cuminum (cumin) and Pimpinella anisum (anise) grown in Kırıkkale province by liquid microdilution method against Staphylococcus aureus (ATCC 25923) and Escherichia coli (ATCC 25922). All of the extracts of Nigellla sativa (black cumin), Cuminum cuminum (Cuminum) and Pimpinella anisum (Anise) prepared by the maceration and soxalet method showed antibacterial effects against both bacteria (inhibitory and bactericidal). it was determined that the antibacterial effect of the extracts obtained by the maceration method was higher than the extracts obtained by the soxalet method.
Açıklama
Anahtar Kelimeler
Mikrobiyoloji
Kaynak
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
12
Sayı
2
