Determination of MIC and MBC Values Using Different Extraction Methods in Plants of Nigella Sativa, Cuminum Cyminum and Pimpinella Anisum L. Samples from Kırıkkale Region

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dc.contributor.authorBöke, Eftal
dc.contributor.authorKaçmaz, Birgül
dc.contributor.authorErgene, Aysun
dc.date.accessioned2025-01-21T16:13:11Z
dc.date.available2025-01-21T16:13:11Z
dc.date.issued2023
dc.departmentKırıkkale Üniversitesi
dc.description.abstractIn our study, it was aimed to investigate the antimicrobial effect of 6 plant extracts obtained with methanol by using maceration and soxlet methods from 3 plant species Nigellla sativa (Black seed), Cuminum cuminum (cumin) and Pimpinella anisum (anise) grown in Kırıkkale province by liquid microdilution method against Staphylococcus aureus (ATCC 25923) and Escherichia coli (ATCC 25922). All of the extracts of Nigellla sativa (black cumin), Cuminum cuminum (Cuminum) and Pimpinella anisum (Anise) prepared by the maceration and soxalet method showed antibacterial effects against both bacteria (inhibitory and bactericidal). it was determined that the antibacterial effect of the extracts obtained by the maceration method was higher than the extracts obtained by the soxalet method.
dc.identifier.doi10.17798/bitlisfen.1248323
dc.identifier.endpage500
dc.identifier.issn2147-3129
dc.identifier.issn2147-3188
dc.identifier.issue2
dc.identifier.startpage496
dc.identifier.trdizinid1183225
dc.identifier.urihttps://doi.org/10.17798/bitlisfen.1248323
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1183225
dc.identifier.urihttps://hdl.handle.net/20.500.12587/21866
dc.identifier.volume12
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofBitlis Eren Üniversitesi Fen Bilimleri Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241229
dc.subjectMikrobiyoloji
dc.titleDetermination of MIC and MBC Values Using Different Extraction Methods in Plants of Nigella Sativa, Cuminum Cyminum and Pimpinella Anisum L. Samples from Kırıkkale Region
dc.typeArticle

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