Development of agaricus bitorquis (quel.) sacc mycelium at different temperatures

dc.contributor.authorGüler, Perihan
dc.contributor.authorArkan, Oğuz
dc.date.accessioned2020-06-25T14:47:02Z
dc.date.available2020-06-25T14:47:02Z
dc.date.issued2007
dc.departmentKırıkkale Üniversitesi
dc.description.abstractIn this study, the development of Agaricus bitorquis (Quel.) Sacc. mycelium at different temperatures was examined. Spores were developed in the wheat agar medium for 20 days at 30°C. At the end of the incubation period, they were grouped as A, B, C, and D. In this way, the main cultures were obtained. The mycelium of these groups was grown at 25, 28, 30, 32, 35 and 38°C. Mycelium grown at 30°C served as a control. A group mycelium had good development at 25, 28, 30, 32°C. For Group A mycelium 35°C was the lethal temperature point; for other groups 38°C was lethal. The growth of C group mycelium at 35°C showed differences from the control.en_US
dc.identifier.citationGüler, P., Arkan, O. (2007). Development of agaricus bitorquis (quel.) sacc mycelium at different temperatures. Hacettepe Journal of Biology and Chemistry, 35(2), 93 - 96.en_US
dc.identifier.endpage96en_US
dc.identifier.issn1303-5002
dc.identifier.issn2687-475X
dc.identifier.issue2en_US
dc.identifier.startpage93en_US
dc.identifier.trdizinid76318
dc.identifier.urihttps://app.trdizin.gov.tr/publication/paper/detail/TnpZek1UZzQ=
dc.identifier.urihttps://hdl.handle.net/20.500.12587/1541
dc.identifier.volume35en_US
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofHacettepe Journal of Biology and Chemistry
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBiyolojien_US
dc.titleDevelopment of agaricus bitorquis (quel.) sacc mycelium at different temperaturesen_US
dc.typeArticle

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