A New Approach Of Gluten Derivatives For Activity As Theoretical

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dc.contributor.authorGokalp, Faik
dc.date.accessioned2020-06-25T18:23:24Z
dc.date.available2020-06-25T18:23:24Z
dc.date.issued2017
dc.departmentKırıkkale Üniversitesi
dc.description.abstractGluten is the mainly rubbery mass that remains after wheat dough is being washed to remove starch granules and water-soluble constituents. Gluten is known as proteins and it plays an important role in indicating the unique baking quality of wheat. Their derivatives can be divided into two main fractions;: one of them is the soluble gliadins and the other is insoluble glutenins. After intaken gluten and monosodyum glutamate, the salt form of glutamate, the quantity of glutamate and glutamic acid in blood increases. In our study; we investigate the chemical properties of gluten, glutamic acid and monosodyum glutamate as theoretical by using RHF/STO-3G method for quantum chemical calculations and geometry optimization methot to give direction the experimental studies as saving up time and money.en_US
dc.description.sponsorshipKirikkale UniversityKirikkale University [09W, BAP-2017/019]en_US
dc.description.sponsorshipThe calculations were carried out in the Computing Center and Gaussian 09W programs of Kirikkale University. This study was supported by the Scientific Research Projects of Kirikkale University (BAP-2017/019).en_US
dc.identifier.citationGökalp F. A New Approach Of Gluten Derivatives For Activity As Theoretical. Sigma Journal of Engineering and Natural Sciences. 2017; 35(4): 757-760.en_US
dc.identifier.endpage761en_US
dc.identifier.issn1304-7205
dc.identifier.issn1304-7191
dc.identifier.issue4en_US
dc.identifier.startpage757en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12587/7090
dc.identifier.volume35en_US
dc.identifier.wosWOS:000419844100016
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherYildiz Technical Univen_US
dc.relation.ispartofSigma Journal Of Engineering And Natural Sciences-Sigma Muhendislik Ve Fen Bilimleri Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGlutenen_US
dc.subjectglutamateen_US
dc.subjectglutamic aciden_US
dc.subjectmonosodyum glutamateen_US
dc.subjectcomputational methoden_US
dc.titleA New Approach Of Gluten Derivatives For Activity As Theoreticalen_US
dc.typeArticle

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