Usage of Enterococcus faecium as starter culture in white cheese production

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dc.contributor.authorGöncüoğlu, Muammer
dc.contributor.authorOrmancı, Fatma Seda Bilir
dc.contributor.authorDoğru, Aylin Kasımoğlu
dc.date.accessioned2020-06-25T17:48:43Z
dc.date.available2020-06-25T17:48:43Z
dc.date.issued2009
dc.departmentKırıkkale Üniversitesi
dc.descriptionGoncuoglu, Muammer/0000-0001-7245-1941
dc.description.abstractThe objectives of the present Study was to determine the function of Enterococcus faecium as a starter Culture in Turkish white cheese and to investigate the effects oil the ripening period and the texture defects. Two types (traditional - white cheese made with high temperature pasteurized milk) of white cheeses were produced. All groups were ripened in vacuum pack at 4 degrees C for 90 d. Cheese samples were assessed for microbiological and compositional properties, proteolysis, and sensory evaluation at different ripening stages. E. faecium FAIR-E 198 Survived to numbers 10(7) cfu/g in two type of cheeses until 90 d of ripening. Although lactic acid was not significantly different in two types, city matter, salt in dry matter, fiat in dry matter and total protein were significantly different between two types of cheeses. Treatment group of the traditional cheese had the highest sensory scores of all cheeses. Consequently, E. faecium FAIR-E 198 could be used as a functional starter for white cheese and be shorten ripening time.en_US
dc.identifier.citationclosedAccessen_US
dc.identifier.endpage254en_US
dc.identifier.issn1300-0861
dc.identifier.issn1308-2817
dc.identifier.issue4en_US
dc.identifier.startpage249en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12587/4540
dc.identifier.volume56en_US
dc.identifier.wosWOS:000273222800003
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isotr
dc.publisherAnkara Univ Pressen_US
dc.relation.ispartofAnkara Universitesi Veteriner Fakultesi Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEnterococcus faecium FAIR-E 198en_US
dc.subjectstarter-cultureen_US
dc.subjectwhite cheeseen_US
dc.titleUsage of Enterococcus faecium as starter culture in white cheese productionen_US
dc.typeArticle

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