Investigation of the Effects of Kombucha Mushroom on Mycelium Growth of Agaricus bisporus Using Artificial Neural Networks
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Tarih
2024
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The effects of Kombu mushroom extract on Agaricus bisporus mycelia development were the subject of this study. To prepare kombu mushroom extract; 60 g of sugar and black tea were added to 1 liter of water and fermentation of Kombu mushroom was achieved in this environment. The obtained extract was added to the potato dextrose agar medium at 0, 50, 75, 100cc. Mycelial agar discs of Agaricus bisporus with prepared agar were inoculated, developed at 23°C for 10 days, and mycelial development was examined. At the end of the incubation period, it was observed that mycelial development in the groups to which Kombucha mushroom extract was added was much better than the control group.
Açıklama
Anahtar Kelimeler
Biyoloji, Bilgisayar Bilimleri, Yapay Zeka
Kaynak
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
13
Sayı
3
