Investigation of the Effects of Kombucha Mushroom on Mycelium Growth of Agaricus bisporus Using Artificial Neural Networks

Basit Öğe Kaydı
dc.contributor.authorKutluer, Fatih
dc.contributor.authorGüngüneş, Ramazan
dc.date.accessioned2025-01-21T16:11:15Z
dc.date.available2025-01-21T16:11:15Z
dc.date.issued2024
dc.departmentKırıkkale Üniversitesi
dc.description.abstractThe effects of Kombu mushroom extract on Agaricus bisporus mycelia development were the subject of this study. To prepare kombu mushroom extract; 60 g of sugar and black tea were added to 1 liter of water and fermentation of Kombu mushroom was achieved in this environment. The obtained extract was added to the potato dextrose agar medium at 0, 50, 75, 100cc. Mycelial agar discs of Agaricus bisporus with prepared agar were inoculated, developed at 23°C for 10 days, and mycelial development was examined. At the end of the incubation period, it was observed that mycelial development in the groups to which Kombucha mushroom extract was added was much better than the control group.
dc.identifier.doi10.17798/bitlisfen.1457047
dc.identifier.endpage577
dc.identifier.issn2147-3129
dc.identifier.issn2147-3188
dc.identifier.issue3
dc.identifier.startpage564
dc.identifier.trdizinid1267331
dc.identifier.urihttps://doi.org/10.17798/bitlisfen.1457047
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1267331
dc.identifier.urihttps://hdl.handle.net/20.500.12587/21430
dc.identifier.volume13
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofBitlis Eren Üniversitesi Fen Bilimleri Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241229
dc.subjectBiyoloji
dc.subjectBilgisayar Bilimleri
dc.subjectYapay Zeka
dc.titleInvestigation of the Effects of Kombucha Mushroom on Mycelium Growth of Agaricus bisporus Using Artificial Neural Networks
dc.typeArticle

Dosyalar

Koleksiyon

TR-Dizin İndeksli Yayınlar Koleksiyonu