Traces of Khwaja Ahmad al-Yasawi in the Anatolian Lodge Cuisine Legendary Sources of Dervish Lodge

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dc.contributor.authorGunduzoz, Guldane
dc.date.accessioned2020-06-25T18:22:35Z
dc.date.available2020-06-25T18:22:35Z
dc.date.issued2017
dc.departmentKırıkkale Üniversitesi
dc.description.abstractSufis have participated in migrations to Anatolia from different regions. They have established their lodges including places that are not suitable for residence. These buildings have provided food and safe beds for those traveling to this area. For this reason, the lodge cuisine is an important material culture that provides life for the people. At the same time, the lodge cuisine has an important place in the formation spirituality of the dervishes. In many subjects, Anatolian lodge cuisine carries the traces of Yasawi culture. Especially in the sects like Mawlawiyya and Bektashiyya, the kitchen is like an education quarry about the dressage of the dervishes. Accordingly, it is seen that some of the dishes and foods in the lodge work, it is seen that these foods and goods have a connection to explain the structure of the Yasawi tradition. An important aspect that supports this idea is the fact that some dervish dowries which found in some legends have some items associated with the tableware.en_US
dc.identifier.citationGündüzöz, Güldane. “Anadolu Derviş Sofrasında Hoca Ahmed Yesevî’nin İzleri Derviş Lokmasının Menkıbevî Referansları-Traces of Khwāja Aḥmad al-Yasawī in the Anatolian Lodge Cuisine Legendary Sources of Dervish Lodge”. Cumhuriyet Ilahiyat Dergisi-Cumhuriyet Theology Journal 21, sy. 2 (2017): 1217-1247.en_US
dc.identifier.doi10.18505/cuid.330905
dc.identifier.endpage1247en_US
dc.identifier.issn2528-9861
dc.identifier.issn2528-987X
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85045753820
dc.identifier.scopusqualityQ3
dc.identifier.startpage1217en_US
dc.identifier.urihttps://doi.org/10.18505/cuid.330905
dc.identifier.urihttps://hdl.handle.net/20.500.12587/6817
dc.identifier.volume21en_US
dc.identifier.wosWOS:000418009600015
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isotr
dc.publisherCumhuriyet Univ, Fac Theologyen_US
dc.relation.ispartofCumhuriyet Ilahiyat Dergisi-Cumhuriyet Theology Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectKhwaja Ahmad al-Yasawien_US
dc.subjectLodgeen_US
dc.subjectCuisineen_US
dc.subjectSymbolen_US
dc.subjectDateen_US
dc.subjectCauldronen_US
dc.titleTraces of Khwaja Ahmad al-Yasawi in the Anatolian Lodge Cuisine Legendary Sources of Dervish Lodgeen_US
dc.typeArticle

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