The Ottoman Dervish Lodge Cuisine and Majmu'a al-fawa'id
Yükleniyor...
Tarih
2016
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Cumhuriyet Univ, Fac Theology
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The dervish lodge cuisine in the Ottoman lodge structuring has a central importance. The lodge cuisine helped Anatolia turn into a homeland. Travelers took shelter in the lodges in Anatolia. So, these buildings were a safe haven for those who travel. Lodge's kitchens were always open. These kitchens offered a delightful "Sheikh Baba's Soup" anytime and these kitchens gave peace and serenity to Anatolia. This article analyzes the Ottoman lodge food culture in the context of a manuscript which belongs to an imaret. This manuscript called Majmu'a al-faw'id was written in
Açıklama
Anahtar Kelimeler
The Ottoman cuisine, The Ottoman sufism, Tariqah, Cuisine, Kitchenware
Kaynak
Cumhuriyet Ilahiyat Dergisi-Cumhuriyet Theology Journal
WoS Q Değeri
N/A
Scopus Q Değeri
Q3
Cilt
20
Sayı
2
Künye
Gündüzöz, G. (2016). “The Ottoman Dervish Lodge Cuisine and Majmu'a al-fawa'id”. Cumhuriyet İlahiyat Dergisi 20(2), 175-205. https://doi.org/10.18505/cuid.273983.
