The effect of oleic and linoleic acids on in vitro bovine embryonic development and embryo quality

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dc.contributor.authorKarasahin, Tahir
dc.contributor.authorArikan, Sevket
dc.date.accessioned2020-06-25T18:15:52Z
dc.date.available2020-06-25T18:15:52Z
dc.date.issued2015
dc.departmentKırıkkale Üniversitesi
dc.descriptionKARASAHIN, Tahir/0000-0003-2358-0389
dc.description.abstractThe present study was aimed at the investigation of the effects of oleic and linoleic acid on the in vitro development of Anatolian native black crossbred bovine embryos. Following the in vitro maturation and fertilization of oocytes, embryonic development stages were monitored using embryo culture medium supplemented with three different doses of oleic and linoleic acid (10, 100, and 1000 mu M). Examination of the culture media 48 h after fertilization demonstrated that linoleic acid had no effect on embryo cleavage rates, while oleic acid produced a significant increase in cleavage rates (P < 0.01). It was determined that the highest dose of linoleic acid (1000 mu M) and all three doses of oleic acid significantly increased the proportion of cultured oocytes developing to the morulablastocyst stage (P < 0.001). As a result, while oleic acid significantly increased (P < 0.001) the proportion of embryos developing to the morula-blastocyst stage, linoleic acid had limited effects on embryonic development and quality. Thus, it was concluded that the supplementation of Anatolian native black crossbred bovine embryo cultures with oleic acid may induce positive effects on embryonic development and quality.en_US
dc.description.sponsorshipTAGEM, TurkeyGida Tarim Ve Hayvancilik Bakanligien_US
dc.description.sponsorshipThis study was financed under a project supported by TAGEM, Turkey. This manuscript was prepared as a PhD thesis accepted by the Kirikkale University Graduate School of Health Sciences.en_US
dc.identifier.citationKaraşahin, Tahir And Arıkan, Şevket (2015) "The effect of oleic and linoleic acids on in vitro bovineembryonic development and embryo quality," Turkish Journal of Veterinary & Animal Sciences: Vol. 39(2), 154-159.en_US
dc.identifier.doi10.3906/vet-1404-18
dc.identifier.endpage159en_US
dc.identifier.issn1300-0128
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84929337300
dc.identifier.scopusqualityQ3
dc.identifier.startpage154en_US
dc.identifier.urihttps://doi.org/10.3906/vet-1404-18
dc.identifier.urihttps://hdl.handle.net/20.500.12587/6319
dc.identifier.volume39en_US
dc.identifier.wosWOS:000353338100006
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherScientific Technical Research Council Turkey-Tubitaken_US
dc.relation.ispartofTurkish Journal Of Veterinary & Animal Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectOleic aciden_US
dc.subjectlinoleic aciden_US
dc.subjectbovine embryoen_US
dc.subjectblastocysten_US
dc.titleThe effect of oleic and linoleic acids on in vitro bovine embryonic development and embryo qualityen_US
dc.typeArticle

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