Sarıkamış Yöresinde Yetiştirici Bilgilerine Dayanarak Büyükbaş Hayvan Beslenme Durumunun Değerlendirilmesi
[ X ]
Tarih
2015
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Öz : Bu çalışma, Sarıkamış ilçesinde büyükbaş hayvan yetiştirici bilgilerine dayanarak işletme yapıları, hayvanların beslenmesinde kullanılan yem çeşitleri, miktarları, analizleri ve hayvan besleme alışkanlıklarını belirlemek amacıyla yapılmıştır. Anket çalışması Sarıkamışta bulunan 68 işletmede yapılmıştır. İşletmelerin %77.94ü büyük (11 ve üzeri), %14.7si (6-?10 baş) orta işletmelerden oluşurken, %7.35i küçük (1-?5 baş) işletmelerden oluşmaktadır. Kesif yem olarak, fabrika yemi kullanan işletmeler (%79.41), buğday-?arpadan oluşan karışımı satın alanlar (%2.90) ve kendi ürettiği hammadde yemi kullananlar (%17.64) tespit edilmiştir. Yem örneklerinde kuru madde (KM), ham protein (HP), ham kül (HK),ve ham yağ (HY) analizleri Weende analiz sistemine göre ve ham selüloz (HS) analizleri ise Crampton ve Maynard metoduna göre yapılmıştır. Fiğ, korunga ve yonca otunda sırasıylaKM %93.4, 92.3 ve 94.7, HP %16.7, 19 ve 19.5, HY %5.4, 3.8 ve 2.2, HK %10.8, 6.4 ve 5.1, HS %22, 26.30 ve 25.1 ve ME 2525.42, 2372.16 ve 2414.93 kcal/kg olarak bulunmuştur. Sonuç olarak, ilçe ve bölgedeki yetiştiricilerin, hayvan beslemeye ilişkin teknik bilgi ve bilinçlerinin artırılması sağlanmalıdır.
Abstract: This study was aimed to determine the structural characteristics of enterprises, the usage of feed types, quantities and their analyses, and animal feeding habits based on the knowledge obtained from large ruminant breeders in Sarikamis district. The survey was conducted in 68 enterprises; of them 77.94% were considered to be large, 14.7% to be medium, and 7.35% to be small farms.It was determined that the 79.42% of farms have been buying manufactured (concentrated) feeds, 2.90% of them have been utilizing the mixture of wheat and barley while 17.64% of the farms have been using the feeds produced by themselves. Dry matter (DM), crude protein (CP), ether extracts (EE) and ash levels in feed samples were determined by Weende Analysis methods while crude fibre (CF) quantities were determined by Crampton and Maynards method. Wetch, sainfoin and alfalfa had 93.4, 92.3 and 94.7% DM, 16.7,19 and 19.5% CP, 5.4, 3.8 and 2.2% EE, 10.8, 6.4 and 5.1% ash, 22, 26.30 and 25.1% CF and 2525.42, 2372.16 and 2414.93 kcal/kg ME contents, respectively. In conclusion, the knowledge and awareness of the breeders about technical animal nutrition should be enhanced in the district and region.
Abstract: This study was aimed to determine the structural characteristics of enterprises, the usage of feed types, quantities and their analyses, and animal feeding habits based on the knowledge obtained from large ruminant breeders in Sarikamis district. The survey was conducted in 68 enterprises; of them 77.94% were considered to be large, 14.7% to be medium, and 7.35% to be small farms.It was determined that the 79.42% of farms have been buying manufactured (concentrated) feeds, 2.90% of them have been utilizing the mixture of wheat and barley while 17.64% of the farms have been using the feeds produced by themselves. Dry matter (DM), crude protein (CP), ether extracts (EE) and ash levels in feed samples were determined by Weende Analysis methods while crude fibre (CF) quantities were determined by Crampton and Maynards method. Wetch, sainfoin and alfalfa had 93.4, 92.3 and 94.7% DM, 16.7,19 and 19.5% CP, 5.4, 3.8 and 2.2% EE, 10.8, 6.4 and 5.1% ash, 22, 26.30 and 25.1% CF and 2525.42, 2372.16 and 2414.93 kcal/kg ME contents, respectively. In conclusion, the knowledge and awareness of the breeders about technical animal nutrition should be enhanced in the district and region.
Açıklama
Anahtar Kelimeler
Veterinerlik
Kaynak
Atatürk Üniversitesi Veteriner Bilimleri Dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
10
Sayı
3
Künye
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