Presence of SARS-CoV-2 on surfaces and materials in supermarket social areas in Türkiye

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dc.contributor.authorGöncüoğlu, Muammer
dc.contributor.authorAyaz, Naim Deniz
dc.contributor.authorHacioğlu, Sabri
dc.contributor.authorYeşil, Samiye Öznur
dc.contributor.authorYildirim, Özcan
dc.contributor.authorYarali, Cevdet
dc.contributor.authorSeçkin, Harun
dc.date.accessioned2025-01-21T16:28:19Z
dc.date.available2025-01-21T16:28:19Z
dc.date.issued2023
dc.departmentKırıkkale Üniversitesi
dc.description.abstractThe aim of this study was to monitor the presence of SARS-CoV-2, the virus that cause the coronavirus disease 2019 (COVID-19), particularly on certain foods and surfaces that come in contact with food in district supermarkets in Ankara, Türkiye, where the highest number of COVID-19 cases was reported based on data from the Ministry of Health. For this purpose, a total of 172 samples were taken from 5 supermarkets in 4 districts in Ankara. RNA was extracted from the samples and RdRp gene-targeting reverse transcription quantitative polymerase chain reaction (RT-qPCR) assays were used to determine the presence of SARS-CoV-2. The results showed that all the supermarket samples collected during the period when there was a high number of COVID-19 cases in the district did not have SARS-CoV-2 except for one sample that was taken from a supermarket where COVID-19 had been detected among the staff. In this supermarket, COVID-19 RNA was detected with a high number of copies of 5 000, using Real-Time RT-PCR assay in pooled swab samples taken from salt shakers, pepper shakers, red pepper shakers, and vinegar and oil bottles in the social area that the staff used for lunchbreaks and other breaks. This finding shows that it is of great importance for public health agencies to monitor COVID-19 cases in food businesses in regions with a high number of cases and to take samples from these businesses at certain intervals, as a form of “early warning system.”. © 2023, Ankara University. All rights reserved.
dc.description.sponsorshipMaa- ja MetsätalousministeriÖ, MMM
dc.identifier.doi10.33988/auvfd.915360
dc.identifier.endpage80
dc.identifier.issn1300-0861
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85145028270
dc.identifier.scopusqualityQ3
dc.identifier.startpage75
dc.identifier.trdizinid1152628
dc.identifier.urihttps://doi.org/10.33988/auvfd.915360
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1152628
dc.identifier.urihttps://hdl.handle.net/20.500.12587/23530
dc.identifier.volume70
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherAnkara University
dc.relation.ispartofAnkara Universitesi Veteriner Fakultesi Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241229
dc.subjectContact surfaces; Foods; Real-time RT-PCR; SARS-CoV-2; Supermarket
dc.titlePresence of SARS-CoV-2 on surfaces and materials in supermarket social areas in Türkiye
dc.typeArticle

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