Prevalence and antibiotic susceptibility of thermophilic Campylobacter species in broiler chickens

Basit Öğe Kaydı
dc.contributor.authorYıldırım, Murat
dc.contributor.authorİstanbulluoğlu, Ersin
dc.contributor.authorAyvalı, Burcu
dc.date.accessioned2020-06-25T17:40:56Z
dc.date.available2020-06-25T17:40:56Z
dc.date.issued2005
dc.departmentKırıkkale Üniversitesi
dc.description.abstractThe aim of the present study was to investigate the prevalence of thermophilic Campylobacter species in broiler chicken faecal samples and on their carcasses. The possible routes of carcass contamination were assessed from slaughterhouse to market. Furthermore, the study aimed to determine the antibiotic susceptibility of Campylobacter isolates from broilers. Thermophilic Campylobacter spp. was isolated from 393 (91.8%) of 428 samples examined. A total of 53 out of 57 rectal swab samples was positive for thermophilic Campylobacter spp. Thermophilic Campylobacter spp. were isolated from 93.6%, 92.9% and 91.3% of broiler carcass, faecal and caecal samples, respectively. No Campylobacter was isolated from scalding tank water samples. However, all samples collected from cold water tanks were found to be contaminated with thermophilic Campylobacter spp. Overall, 92.2% and 7.8% of the isolates were identified as Campylobacter jejuni and C. coli. Of the C. jejuni isolates from broiler chickens, 30.6% were resistant to beta-lactam antibiotics and 31.3% were resistant to quinolone group antibiotics. Of the C. coli isolates from broiler chickens, 30.7% were resistant to beta-lactam antibiotics and 31.2% were resistant to quinolone group antibiotics. With these results we conclude that the widespread faecal contamination of broiler carcasses in broiler farms in Kinkkale with thermophilic Campylobacter spp. constitutes a risk for public health. This study once more indicates the application of a preventive system such as HACCP (Hazard Analysis of Critical Control Points) is strongly required in the contamination control of campylobacters in broiler farms and slaughterhouses.en_US
dc.identifier.citationclosedAccessen_US
dc.identifier.endpage660en_US
dc.identifier.issn1300-0128
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-22244443678
dc.identifier.scopusqualityQ3
dc.identifier.startpage655en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12587/3588
dc.identifier.volume29en_US
dc.identifier.wosWOS:000230905400012
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherScientific Technical Research Council Turkey-Tubitaken_US
dc.relation.ispartofTurkish Journal Of Veterinary & Animal Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectprevalenceen_US
dc.subjectantibiotic susceptibilityen_US
dc.subjectthermophilic Campylobacter spp. broiler chickensen_US
dc.titlePrevalence and antibiotic susceptibility of thermophilic Campylobacter species in broiler chickensen_US
dc.typeArticle

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