Influences of phenolic compounds on citric acid productivity by Aspergillus niger in stirred fermentor

Basit Öğe Kaydı
dc.contributor.authorÇevrimli, Bekir Sıtkı
dc.contributor.authorKariptaş, Ergin
dc.contributor.authorYaşar, Ahmet
dc.contributor.authorYiğitoğlu, Mustafa
dc.date.accessioned2020-06-25T17:49:05Z
dc.date.available2020-06-25T17:49:05Z
dc.date.issued2010
dc.departmentKırıkkale Üniversitesi
dc.description.abstractLigninolytic enzymes of the basidiomycetes play a crucial role in the global carbon cycle. The demand for application of ligninolytic enzymes complexes of white-rot fungi in industry and biotechnology is ever increasing due to their use in a variety of processes. Ligninolytic enzymes have potential applications in a large number of fields, including the chemical, fuel, food, agricultural, paper, textile, cosmetic industrial sectors and more. This ligninolytic system of white-rot fungi is also directly involved in the degradation of various xenobiotic compounds and dyes. Their capacities to remove xenobiotic substances and produce polymeric products make them a useful tool for bioremediation purposes. This paper reviews the applications of ligninolytic enzymes of basidiomycetes within different industrial and biotechnological area.en_US
dc.description.sponsorshipGazi UniversityGazi Universityen_US
dc.description.sponsorshipThis work was financially supported by the Gazi University Research Funden_US
dc.identifier.citationclosedAccessen_US
dc.identifier.doi10.2225/vol13-issue6-fulltext-1
dc.identifier.issn0717-3458
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-79960796881
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.2225/vol13-issue6-fulltext-1
dc.identifier.urihttps://hdl.handle.net/20.500.12587/4635
dc.identifier.volume13en_US
dc.identifier.wosWOS:000288177100001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherUniv Catolica De Valparaisoen_US
dc.relation.ispartofElectronic Journal Of Biotechnology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectlaccaseen_US
dc.subjectlignin peroxidaseen_US
dc.subjectmanganese peroxidaseen_US
dc.subjectwhite-rot fungien_US
dc.titleInfluences of phenolic compounds on citric acid productivity by Aspergillus niger in stirred fermentoren_US
dc.typeArticle

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