The effect of seasonal variations on the occurrence of certain mycotoxins in concentrate feeds for cattle collected from some provinces in Turkey

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dc.contributor.authorEkici, Husamettin
dc.contributor.authorYildirim, Ebru
dc.contributor.authorYarsan, Ender
dc.date.accessioned2020-06-25T18:22:28Z
dc.date.available2020-06-25T18:22:28Z
dc.date.issued2016
dc.departmentKırıkkale Üniversitesi
dc.description.abstractThe aim of this study was to determine the effects of seasonal variations on the occurrence of total aflatoxin (AFTotal), aflatoxin B1 (AFB1), ochratoxin A (OTA), and total fumonisin (FTotal) in the commercially mixed ruminant feed obtained from feed mills located in Ankara, Kirikkale, Cankiri, Corum, and Kirsehir provinces using the enzyme-linked immunoassay (ELISA) method. To represent the annual production, 22 samples were collected every quarter over 1 year (a total of 88 samples) starting in September 2012. AFTotal and AFB1 were detected in 72 samples (81.81%), OTA in 84 samples (95.45%), and FTotal in 83 samples (94.31%). When seasonal changes were taken into consideration, the highest levels of AFTotal, AFB1, and FTotal (13.57 +/- 8.78 ppb, 8.54 +/- 6.02 ppb, and 0.70 +/- 0.88 ppm, respectively) were found in the summer, while the highest OTA level (57.69 +/- 14.59 ppb) was observed in the spring. The results of high-performance liquid chromatography methods confirmed the results of the ELISA method. Consequently, although most of the feed samples were contaminated with mycotoxins, all the amounts were within the limits allowed for feedstuffs in Turkey.en_US
dc.description.sponsorshipScientific Research Project Coordination Unit of Kirikkale University (KUBAP) [2012/54]en_US
dc.description.sponsorshipThis study was financially supported by the Scientific Research Project Coordination Unit of Kirikkale University (KUBAP No: 2012/54). A part of this study was presented at the 25th Anniversary Annual Scientific Meeting on 4 December 2014, in Geel, Belgium.en_US
dc.identifier.citationEkici, Husamettin & Yıldırım, Ebru & Yarsan, Ender. (2016). The effect of seasonal variations on the occurrence of certain mycotoxins in concentrate feeds for cattle collected from some provinces of Turkey. Turkish Journal of Veterinary and Animal Sciences. 40. 298-303.en_US
dc.identifier.doi10.3906/vet-1501-71
dc.identifier.endpage303en_US
dc.identifier.issn1300-0128
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-84965071699
dc.identifier.scopusqualityQ3
dc.identifier.startpage298en_US
dc.identifier.urihttps://doi.org/10.3906/vet-1501-71
dc.identifier.urihttps://hdl.handle.net/20.500.12587/6751
dc.identifier.volume40en_US
dc.identifier.wosWOS:000374105800006
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherScientific Technical Research Council Turkey-Tubitaken_US
dc.relation.ispartofTurkish Journal Of Veterinary & Animal Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectEnzyme-linked immunoassayen_US
dc.subjecthigh-performance liquid chromatographyen_US
dc.subjectmycotoxinsen_US
dc.subjectruminant feeden_US
dc.subjectseasonal variationsen_US
dc.subjectTurkeyen_US
dc.titleThe effect of seasonal variations on the occurrence of certain mycotoxins in concentrate feeds for cattle collected from some provinces in Turkeyen_US
dc.typeArticle

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