Protein patterns and plasmid profiles of the bacterial strains isolated from a poultry slaughterhouse in Ankara, Turkey

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dc.contributor.authorAçık, Leyla
dc.contributor.authorTemiz, Ayhan
dc.contributor.authorÇelebi, Ayten
dc.contributor.authorArslan, Sevim
dc.contributor.authorYılmaz, Remziye
dc.date.accessioned2020-06-25T17:40:33Z
dc.date.available2020-06-25T17:40:33Z
dc.date.issued2005
dc.departmentKırıkkale Üniversitesi
dc.descriptionYILMAZ, Remziye/0000-0003-2041-1205
dc.description.abstractA total of 65 identified isolates of coliform bacteria Salmonella, including Campylobacter and Staphylococcus isolated from different control points of a poultry slaughterhouse in Ankara, Turkey were characterized by morphological, biochemical and physiological tests including API 10 S system, and by plasmid profiles on agarose gel electrophoresis and whole-cell protein patterns on SDS-PAGE. Plasmids were detected in 53.8 % of the isolates. The molecular mass of the plasmids was within the range from 0.66 to 12.66 mDa. Electrophoretic banding patterns showed that whole cell protein profiles differed in several protein bands in Salmonella, Campylobacter and Staphylococcus species, but the differences were insufficient for reliable differentiation of bacteria species by SDS-PAGE method.en_US
dc.identifier.citationAcik, L., Temiz, A., Celebi, A., Arslan, S., & Yılmaz, R., (2005). Protein patterns and plasmid profiles of the bacterial strains isolated from a poultry slaughterhouse in Ankara, Turkey. Food Technology And Biotechnology , 43(3), 255-262.en_US
dc.identifier.endpage262en_US
dc.identifier.issn1330-9862
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-23744508001
dc.identifier.scopusqualityQ2
dc.identifier.startpage255en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12587/3479
dc.identifier.volume43en_US
dc.identifier.wosWOS:000231019300007
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherFaculty Food Technology Biotechnologyen_US
dc.relation.ispartofFood Technology And Biotechnology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectpoultryen_US
dc.subjectbacteriaen_US
dc.subjectSDS-PAGEen_US
dc.subjectplasmiden_US
dc.titleProtein patterns and plasmid profiles of the bacterial strains isolated from a poultry slaughterhouse in Ankara, Turkeyen_US
dc.typeArticle

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