Influence of inclusion of groudnut meal on performance of growing quails

dc.contributor.authorBayram, I.
dc.contributor.authorAkinci, Z.
dc.contributor.authorBaşalan, M.
dc.date.accessioned2020-06-25T17:40:09Z
dc.date.available2020-06-25T17:40:09Z
dc.date.issued2004
dc.departmentKırıkkale Üniversitesi
dc.description.abstractGroundnut (Arachis hypogaea) is an oilseed basically grown for human consumption. After oil extraction, groundnut or peanut meal contains 25-50% crude protein (CP). Although palatability of the meal is good, CP digestibility-is less due to deficiency of methionine, lysine and tryptophan which affect digestion, intake and performance (Pond et al. 1995; Costa et al. 2001). Previous studies indicated that peanut meal (PNM) could be used in livestock and poultry rations (El-Boushy and Raterink, 1989; Biel and Baker, 1997; Bayram and Akinci 2001). The purpose of this study is to evaluate PNM addition to the quail rations on growth and performance.en_US
dc.identifier.citationclosedAccessen_US
dc.identifier.endpage464en_US
dc.identifier.issn0019-6479
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-1942537870
dc.identifier.scopusqualityQ4
dc.identifier.startpage463en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12587/3313
dc.identifier.volume81en_US
dc.identifier.wosWOS:000221579200035
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherIndian Veterinary Journalen_US
dc.relation.ispartofIndian Veterinary Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleInfluence of inclusion of groudnut meal on performance of growing quailsen_US
dc.typeArticle

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