Glycaemic index and glycaemic load of selected packaged vegan foods

Basit Öğe Kaydı
dc.authoridGOKGOZ, MURAT/0000-0003-4451-6116
dc.authoridBAYINDIR GUMUS, AYLIN/0000-0002-1311-2429
dc.contributor.authorGumus, Aylin Bayindir
dc.contributor.authorKeser, Alev
dc.contributor.authorGokgoz, Murat
dc.contributor.authorGungunes, Askin
dc.date.accessioned2025-01-21T16:41:21Z
dc.date.available2025-01-21T16:41:21Z
dc.date.issued2024
dc.departmentKırıkkale Üniversitesi
dc.description.abstractWhile there are data regarding the glycaemic index (GI) and glycaemic load (GL) of many foods in the literature, the values for packaged vegan analogue foods have not been previously published, although processed vegan foods usually contain more carbohydrates than their animal-based counterparts. This study was carried out to determine the GI and GL values of a selection of packaged vegan foods popular in T & uuml;rkiye. To determine the GI and GL of test foods, 12 healthy volunteer females participated in the study. Participants randomly consumed test and reference foods (glucose and white bread) on each trial day, and capillary blood glucose was measured at baseline, 15, 30, 45, 60, 90 and 120 mins in duplicate. The GIs of vegan schnitzel, vegan chickpea burger, vegan mince pita, vegan chocolate, vegan snack bar and vegan cheese were 26.1 +/- 19.61 (low), 27.1 +/- 17.21 (low), 65.1 +/- 28.60 (moderate), 42.7 +/- 22.32 (low), 63.6 +/- 45.86 (moderate), 36.4 +/- 16.85 (low), respectively, according to the glucose reference, and were 28.2 +/- 16.17 (low), 34.7 +/- 18.26 (low), 81.2 +/- 31.96 (high), 48.8 +/- 12.87 (low), 82.0 +/- 54.05 (high), 46.7 +/- 28.66 (low), respectively, according to the white bread reference. GLs were 3.5 +/- 2.66 (low), 8.6 +/- 5.46 (low), 26.6 +/- 11.67 (high), 6.1 +/- 3.19 (low), 14.2 +/- 10.28 (moderate), 5.7 +/- 2.63 (low), respectively, according to the glucose reference, and were 3.8 +/- 2.19 (low), 11.0 +/- 5.80 (moderate), 33.1 +/- 13.04 (high), 7.0 +/- 1.84 (low), 18.4 +/- 12.12 (moderate), 7.3 +/- 4.47 (low), respectively, according to the white bread reference. The data from this study provide preliminary data for the GIs and GLs of packaged and processed vegan foods and show that the GIs and GLs of meat and cheese vegan analogues, while still low or moderate, tend to be higher than their animal-based counterparts which have lower or no glycaemic responses. Further research on the GIs and GLs of more vegan foods is needed.
dc.description.sponsorshipThe authors thank all participants for spending valuable time on this study. This article is extracted from Aylin Bayindir Gumu's doctorate dissertation entitled 'Determination of glycemic index and glycemic load of frequently preferenced, packaged vegan foods', supervised by Prof. Dr. Alev Keser (Ph.D. Dissertation, Ankara University, Ankara, Turkiye, 2022).
dc.identifier.doi10.1111/nbu.12692
dc.identifier.endpage382
dc.identifier.issn1471-9827
dc.identifier.issn1467-3010
dc.identifier.issue3
dc.identifier.pmid38940372
dc.identifier.scopus2-s2.0-85197450320
dc.identifier.scopusqualityQ2
dc.identifier.startpage372
dc.identifier.urihttps://doi.org/10.1111/nbu.12692
dc.identifier.urihttps://hdl.handle.net/20.500.12587/24873
dc.identifier.volume49
dc.identifier.wosWOS:001257186300001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofNutrition Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241229
dc.subjectglycaemic index; glycaemic load; ultra-processed foods; vegan diet; veganism
dc.titleGlycaemic index and glycaemic load of selected packaged vegan foods
dc.typeArticle

Dosyalar

Koleksiyon

WOS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu