A systematic review of nutrition-based practices in prevention of hypertension among healthy youth

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dc.contributor.authorKalyoncu, Zeynep Begum
dc.contributor.authorPars, Hatice
dc.contributor.authorBora-Gunes, Nebahat
dc.contributor.authorKarabulut, Erdem
dc.contributor.authorAslan, Dilek
dc.date.accessioned2020-06-25T18:12:10Z
dc.date.available2020-06-25T18:12:10Z
dc.date.issued2014
dc.departmentKırıkkale Üniversitesi
dc.descriptiongunes, nebahat bora/0000-0001-8264-7067
dc.description.abstractThe aim of this systematic review was to analyze the results of observational and interventional research/studies on nutrition-based practices in the prevention of hypertension among healthy youth. The MEDLINE/PubMed database was searched using the key words, "hypertension," "nutrition/diet," "prevention" and "youth." Inclusion criteria were: 1) sample with a majority of adolescents, defined as 10-24 years of age, or findings for adolescents reported separately from other age groups; 2) primary research reports; 3) studies with normotensive participants; and 4) studies that focused on preventing hypertension/lowering blood pressure through at least one nutritional practice. Results of the analysis indicated that increased consumption of unsaturated fats, fruits, vegetables and low-fat dietary products, decreased consumption of dietary sodium and beverages containing caffeine, and breastfeeding were found to have preventive effects against high blood pressure in later years of life. The effects of training given during youth to encourage a healthy lifestyle and behavior changes based on diet and physical activity were also noted.en_US
dc.identifier.citationclosedAccessen_US
dc.identifier.endpage346en_US
dc.identifier.issn0041-4301
dc.identifier.issue4en_US
dc.identifier.pmid25818951
dc.identifier.scopus2-s2.0-84930336283
dc.identifier.scopusqualityQ3
dc.identifier.startpage335en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12587/5775
dc.identifier.volume56en_US
dc.identifier.wosWOS:000355252900001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherTurkish J Pediatricsen_US
dc.relation.ispartofTurkish Journal Of Pediatrics
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjecthypertensionen_US
dc.subjectnutritionen_US
dc.subjectpreventionen_US
dc.subjectyouthen_US
dc.titleA systematic review of nutrition-based practices in prevention of hypertension among healthy youthen_US
dc.typeReview Article

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