Effects of the Replacement of Soybean Meal with Pea as Dietary Protein Source on the Serum Protein Fractions of Broilers

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dc.contributor.authorBingol, N. T.
dc.contributor.authorDede, S.
dc.contributor.authorKarsli, M. A.
dc.contributor.authorDeger, Y.
dc.contributor.authorKilinc, Kilicalp D.
dc.contributor.authorCetin, S.
dc.date.accessioned2020-06-25T18:16:02Z
dc.date.available2020-06-25T18:16:02Z
dc.date.issued2016
dc.departmentKırıkkale Üniversitesi
dc.descriptiondede, semiha/0000-0001-5744-6327
dc.description.abstractThe aim of this study was to determine the effects of the replacement of different levels of protein derived from soybean meal with that from peas in broiler diets on serum protein fractions. A corn-soybean meal basal diet was formulated as the control diet (Control=C) (NRC, 1994), and then pea was added to the control diet to replace 20% (P20) or 40% (P40) of the crude protein of the control diet. The diets were randomly fed to 12 pens per treatment, each housing five birds, for 42 days. Blood samples were collected from 36 birds (3 birds x 4 pens x3 treatments) and the serum protein fractions were separated. Gamma-globulin percentage was higher in group P20 compared with C and P40 groups. Total protein, beta-globulin, and gamma-globulin concentrations were significantly higher in group P20 compared with those of both control and P40 group (p<0.05).en_US
dc.identifier.citationBingol, N., Dede, S., Karsli, M., Değer, Y., Kiliçalp Kılınç, D., & Çetin, S. (2016). Effects of the Replacement of Soybean Meal with Pea as Dietary Protein Source on the Serum Protein Fractions of Broilers. Revista Brasileira de Ciência Avícola, 18(4), 639-644.en_US
dc.identifier.doi10.1590/1806-9061-2016-0270
dc.identifier.endpage643en_US
dc.identifier.issn1516-635X
dc.identifier.issn1806-9061
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85012131929
dc.identifier.scopusqualityQ3
dc.identifier.startpage639en_US
dc.identifier.urihttps://doi.org/10.1590/1806-9061-2016-0270
dc.identifier.urihttps://hdl.handle.net/20.500.12587/6396
dc.identifier.volume18en_US
dc.identifier.wosWOS:000393599300011
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherFacta-Fundacio Arnco Ciencia Tecnologia Avicolasen_US
dc.relation.ispartofBrazilian Journal Of Poultry Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBroileren_US
dc.subjectdieten_US
dc.subjectpeasen_US
dc.subjectserum protein fractionsen_US
dc.titleEffects of the Replacement of Soybean Meal with Pea as Dietary Protein Source on the Serum Protein Fractions of Broilersen_US
dc.typeArticle

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