Propolis effect on sclerotial formations of Morchella conica Pers.

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dc.contributor.authorGüler, Perihan
dc.contributor.authorBozcuk, Suna
dc.contributor.authorMutlu, Fatma
dc.contributor.authorSorkun, Kadriye
dc.date.accessioned2020-06-25T17:40:18Z
dc.date.available2020-06-25T17:40:18Z
dc.date.issued2005
dc.departmentKırıkkale Üniversitesi
dc.description.abstractIn this study, the effects of propolis at different concentrations on sclerotial formations of Morchella conica Pers., were examined. The propolis used was obtained from three different regions of Turkey. The propolis extracts were prepared at 0.5, 1.0, 1.5 and 2.0 EEP concentrations and they were added to malt extract agar. During the incubation period of 10 days, the mycelium of control group developed rhizomorphic and parallel oil the surface of agar medium and there was no pigmentation. On the other hand, the mycelium did not develop normally oil the agar medium in the presence of propolis but the sclerotial formations were observed. The sclerotial cells were spherical in form, with thick walls and they were characterised with different pigmentations.en_US
dc.identifier.citationclosedAccessen_US
dc.identifier.endpage1022en_US
dc.identifier.issn0556-3321
dc.identifier.issn2070-3368
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-33646269492
dc.identifier.scopusqualityQ2
dc.identifier.startpage1015en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12587/3382
dc.identifier.volume37en_US
dc.identifier.wosWOS:000235315600030
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherPakistan Botanical Socen_US
dc.relation.ispartofPakistan Journal Of Botany
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titlePropolis effect on sclerotial formations of Morchella conica Pers.en_US
dc.typeArticle

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