Antimicrobial activity and chemical compositions of Turkish propolis from different regions
Yükleniyor...
Tarih
2006
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Academic Journals
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The antimicrobial activity of propolis against some gram-positive and gram-negative bacteria and its chemical composition were evaluated by the method of agar-well diffusion and GC-MS, respectively. Some typical compounds samples were identified in the propolis samples. Principal component analysis revealed that the chemical composition of propolis samples was distinct based on the geographical location of the samples. It was found that flavonoids, chrysin, flavanones and cinnamic acid were the predominant compounds in the propolis samples.
Açıklama
Anahtar Kelimeler
propolis, chemical composition, antimicrobial activity
Kaynak
African Journal Of Biotechnology
WoS Q Değeri
N/A
Scopus Q Değeri
Cilt
5
Sayı
11
Künye
Katircioglu, H. and Mercan, N. (2006) Antimicrobial Activity and Chemical Compositions of Turkish Propolis from Different Regions. African Journal of Biotechnology, 5(11), 1151-1153.
