Antimicrobial activity and chemical compositions of Turkish propolis from different regions

dc.contributor.authorKatırcıoğlu, Hikmet
dc.contributor.authorMercan, Nazime
dc.date.accessioned2020-06-25T17:43:31Z
dc.date.available2020-06-25T17:43:31Z
dc.date.issued2006
dc.description.abstractThe antimicrobial activity of propolis against some gram-positive and gram-negative bacteria and its chemical composition were evaluated by the method of agar-well diffusion and GC-MS, respectively. Some typical compounds samples were identified in the propolis samples. Principal component analysis revealed that the chemical composition of propolis samples was distinct based on the geographical location of the samples. It was found that flavonoids, chrysin, flavanones and cinnamic acid were the predominant compounds in the propolis samples.en_US
dc.identifier.citationKatircioglu, H. and Mercan, N. (2006) Antimicrobial Activity and Chemical Compositions of Turkish Propolis from Different Regions. African Journal of Biotechnology, 5(11), 1151-1153.en_US
dc.identifier.endpage1153en_US
dc.identifier.issn1684-5315
dc.identifier.issue11en_US
dc.identifier.startpage1151en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12587/3765
dc.identifier.volume5en_US
dc.identifier.wosWOS:000238090400025
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherAcademic Journalsen_US
dc.relation.ispartofAfrican Journal Of Biotechnology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectpropolisen_US
dc.subjectchemical compositionen_US
dc.subjectantimicrobial activityen_US
dc.titleAntimicrobial activity and chemical compositions of Turkish propolis from different regionsen_US
dc.typeArticle

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