Oxidant and antioxidant status of human breast milk during lactation period

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dc.contributor.authorYuksel, Sevda
dc.contributor.authorYigit, Ayse Arzu
dc.contributor.authorCinar, Miyase
dc.contributor.authorAtmaca, Nurgul
dc.contributor.authorOnaran, Yuksel
dc.date.accessioned2020-06-25T18:13:18Z
dc.date.available2020-06-25T18:13:18Z
dc.date.issued2015
dc.departmentKırıkkale Üniversitesi
dc.description.abstractDue to the oxidative stress conditions at birth, newborn needs some immunological and antioxidative protection after birth. The present study was conducted to point out the oxidant and antioxidant activity of human breast milk throughout the lactation. For this purpose, the levels of malondialdehyde, nitric oxide, lactoferrin, superoxide dismutase, and catalase was determined in colostrum, transition milk, and mature milk. Milk samples were collected from 20 volunteer mothers at 24-48 h of delivery and 7 and 14 days after delivery. The skimmed milk was used for determination of the levels of malondialdehyde, nitric oxide, and lactoferrin and the activities of the catalase and superoxide dismutase enzymes. As the lactation period proceeded, the malondialdehyde level increased and the levels of nitric oxide and lactoferrin as well as the activities of catalase and superoxide dismutase decreased. Colostrum has a high antioxidant capacity, and these antioxidants decrease during the lactation period owing to the changing need of the growing infant. The results of this study revealed the importance of breastfeeding immediately after the birth to take the advantage of colostrum.en_US
dc.description.sponsorshipScientific Research Fund in the University of KirikkaleKirikkale University [2009/04]en_US
dc.description.sponsorshipThis research was supported by the Scientific Research Fund in the University of Kirikkale project no. 2009/04.en_US
dc.identifier.citationclosedAccessen_US
dc.identifier.doi10.1007/s13594-015-0211-z
dc.identifier.endpage302en_US
dc.identifier.issn1958-5586
dc.identifier.issn1958-5594
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-84928102691
dc.identifier.scopusqualityN/A
dc.identifier.startpage295en_US
dc.identifier.urihttps://doi.org/10.1007/s13594-015-0211-z
dc.identifier.urihttps://hdl.handle.net/20.500.12587/6173
dc.identifier.volume95en_US
dc.identifier.wosWOS:000352786400003
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer Franceen_US
dc.relation.ispartofDairy Science & Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntioxidanten_US
dc.subjectColostrumen_US
dc.subjectMalondialdehydeen_US
dc.subjectMature milken_US
dc.subjectTransition milken_US
dc.titleOxidant and antioxidant status of human breast milk during lactation perioden_US
dc.typeArticle

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