Analysis of Different Production Systems in Laying Hen Enterprises with Analytic Hierarchy Process in Turkey

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dc.authoridSipahi, Cevat/0000-0002-4434-1419
dc.authoridSarihan Sahin, Tugba/0000-0001-7364-6230
dc.authoridALTIN, OGUZ/0000-0001-7767-4781
dc.authoridAKCAY, Aytac/0000-0001-6263-5181
dc.authoridtuncel, seyfettin/0000-0003-3575-1835
dc.authoridPeker, Arzu/0000-0002-5509-2171
dc.contributor.authorTuncel, S.
dc.contributor.authorSipahi, C.
dc.contributor.authorAkcay, A.
dc.contributor.authorAltin, O.
dc.contributor.authorSariozkan, S.
dc.contributor.authorGokdai, A.
dc.contributor.authorSahin, T. S.
dc.date.accessioned2025-01-21T16:35:43Z
dc.date.available2025-01-21T16:35:43Z
dc.date.issued2021
dc.departmentKırıkkale Üniversitesi
dc.description.abstractThe present study aimed to evaluated the enterprises engaged in conventional cage, enriched cage, free-range and organic egg production in Turkey in terms of four different criteria (profit, investment cost, animal welfare/health and sales/marketing) using the Analytical Hierarchy Process (AHP). For this purpose, the questionnaires through face-to-face interviews were conducted with a total of 64 producers who had been determined by random sampling method from 5 different regions included 17 Provinces between November 2016 and March 2019, and primary data were obtained. As a result, it has been found strategically significant that enterprises, to be engaged at the level of 47.0%, 20.0%, 18.0% and 15.0% in conventional, enriched, free-range and organic cage systems, respectively, in the market in terms of profit, investment cost, animal welfare/health and sales /marketing criteria. In addition, in the enterprises within the scope of the research, the profit, investment cost, sales/marketing and animal welfare/health criteria were determined as the dominant criteria at the level of 53.5%, 22.0%, 13.5% and 11.0% respectively. In conclusion, the conventional cage system is dominant with the rates of 55.0% for profit and 53.0% for investment cost criteria, and both of the conventional and enriched systems in terms of sales/marketing criteria are 38.5% dominant and the organic system in terms of animal welfare/health is 46.0% dominant.
dc.description.sponsorshipKirikkale University Scientific Research Unit [201680]; Academy of Finland (AKA) [201680] Funding Source: Academy of Finland (AKA)
dc.description.sponsorshipThis study was financially supported by Kirikkale University Scientific Research Unit (Project code: 201680).
dc.identifier.doi10.1590/1806-9061-2019-1208
dc.identifier.issn1516-635X
dc.identifier.issn1806-9061
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85121809740
dc.identifier.scopusqualityQ3
dc.identifier.urihttps://doi.org/10.1590/1806-9061-2019-1208
dc.identifier.urihttps://hdl.handle.net/20.500.12587/24188
dc.identifier.volume23
dc.identifier.wosWOS:000729303400003
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherFacta-Fundacio Arnco Ciencia Tecnologia Avicolas
dc.relation.ispartofBrazilian Journal of Poultry Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241229
dc.subjectAnalytical hierarchy process; commercial laying enterprises; egg; organic system; traditional cage system
dc.titleAnalysis of Different Production Systems in Laying Hen Enterprises with Analytic Hierarchy Process in Turkey
dc.typeArticle

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