The effect of dietary Jerusalem artichoke (Helianthus tuberosus L.) on performance, egg quality characteristics and egg cholesterol content in laying hens

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dc.contributor.authorYıldız, G.
dc.contributor.authorSacaklı, P.
dc.contributor.authorGüngör, T.
dc.date.accessioned2020-06-25T17:43:29Z
dc.date.available2020-06-25T17:43:29Z
dc.date.issued2006
dc.descriptionSacakli, Pinar/0000-0003-1363-2210; YILDIZ, GULTEKIN/0000-0002-1003-9254
dc.description.abstractThis research was carried out to determine the effect of Jerusalem artichoke (JA) with or without 5, 10% vetch (V) supplementation on performance, egg quality characteristics and egg cholesterol content. In the study, seventy-five 25 weeks-old commercial white laying hens were randomly divided into one control and 4 treatment groups each containing 15 hens. Control group was fed basal diet without JA or V. Treatment group 1, 2, 3 and 4 were fed diets containing 5% V, 5% JA, 5% JA + 5% V and 10% JA + 10% V, respectively. The feeding period lasted 16 weeks. In the study, it was determined that dried-ground JA contained dry matter, crude protein, ether extract, crude fibre, crude ash, inulin and metabolizable energy (ME) at the level of 93.30, 10.02, 0.36, 5.64, 9.05, 15.80% and 3 060 kcal/kg, respectively. At the end of the study, live weight was lower by 4.36-10.09% in the treatment group 10% JA + 10% V compared with the other groups, but feed efficiency was improved in this group. There were statistically significant differences between the groups in egg quality characteristics (P < 0.05, P < 0.001). Egg production was not affected by supplementation of 5, 10% JA with or without 5, 10% V supplementation. Egg yolk cholesterol and total cholesterol content were not different in the groups (P > 0.05). As a result, the addition of JA with or without V has no adverse effect on performance and egg quality in hens.en_US
dc.identifier.citationYildiz, G., Sacakli, P., & Gungor, T. (2006). The effect of dietary Jerusalem artichoke (Helianthus tuberosus L.) on performance, egg quality characteristics and egg cholesterol content in laying hens. Czech Journal of Animal Science, 51(8), 349-354. doi: 10.17221/3950-CJASen_US
dc.identifier.doi10.17221/3950-CJAS
dc.identifier.endpage354en_US
dc.identifier.issn1212-1819
dc.identifier.issn1805-9309
dc.identifier.issue8en_US
dc.identifier.scopus2-s2.0-33750118645
dc.identifier.scopusqualityQ2
dc.identifier.startpage349en_US
dc.identifier.urihttps://doi.org10.17221/3950-CJAS
dc.identifier.urihttps://hdl.handle.net/20.500.12587/3734
dc.identifier.volume51en_US
dc.identifier.wosWOS:000240865300004
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherCzech Academy Agricultural Sciencesen_US
dc.relation.ispartofCzech Journal Of Animal Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectJerusalem artichokeen_US
dc.subjectlaying henen_US
dc.subjectegg productionen_US
dc.subjectegg quality characteristicsen_US
dc.titleThe effect of dietary Jerusalem artichoke (Helianthus tuberosus L.) on performance, egg quality characteristics and egg cholesterol content in laying hensen_US
dc.typeArticle

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