The determination of nutrient contents and metabolizable energy levels of some grains and grain by-products produced in Kirikkale region
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Tarih
2007
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Ankara Univ Press
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
This experiment was carried out to determine the nutrient contents and metabolizable energy (ME) levels of some plant origin feedstuffs produced in Kirikkale Region. Some grains and by-products including corn, barley, wheat, screening wheat, vetch, chickling vetch, wheat bran, selector leftover wheat were used in this experiment. In this study dry matter, crude protein, ether extract, crude ash and nitrogen free extract levels of feed samples were determined by Weende Analysis methods and crude fiber levels by Crampton and Maynard's method. The equations developed by Carpenter and Clegg was used to calculate the ME values of feeds for poultry and the equation by Turkish Standard Institute was used to calculate the ME values of feeds for ruminants.
Açıklama
Anahtar Kelimeler
grains, grain by-products, metabolizable energy, nutrients
Kaynak
Ankara Universitesi Veteriner Fakultesi Dergisi
WoS Q Değeri
N/A
Scopus Q Değeri
Cilt
54
Sayı
2
Künye
closedAccess
