The determination of nutrient contents and metabolizable energy levels of some grains and grain by-products produced in Kirikkale region

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dc.contributor.authorGüngör, Tülin
dc.contributor.authorBaşalan, Mehmet
dc.contributor.authorAydoğan, İlkay
dc.date.accessioned2020-06-25T17:44:02Z
dc.date.available2020-06-25T17:44:02Z
dc.date.issued2007
dc.description.abstractThis experiment was carried out to determine the nutrient contents and metabolizable energy (ME) levels of some plant origin feedstuffs produced in Kirikkale Region. Some grains and by-products including corn, barley, wheat, screening wheat, vetch, chickling vetch, wheat bran, selector leftover wheat were used in this experiment. In this study dry matter, crude protein, ether extract, crude ash and nitrogen free extract levels of feed samples were determined by Weende Analysis methods and crude fiber levels by Crampton and Maynard's method. The equations developed by Carpenter and Clegg was used to calculate the ME values of feeds for poultry and the equation by Turkish Standard Institute was used to calculate the ME values of feeds for ruminants.en_US
dc.identifier.citationclosedAccessen_US
dc.identifier.endpage138en_US
dc.identifier.issn1300-0861
dc.identifier.issn1308-2817
dc.identifier.issue2en_US
dc.identifier.startpage133en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12587/3986
dc.identifier.volume54en_US
dc.identifier.wosWOS:000254709400011
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isotr
dc.publisherAnkara Univ Pressen_US
dc.relation.ispartofAnkara Universitesi Veteriner Fakultesi Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectgrainsen_US
dc.subjectgrain by-productsen_US
dc.subjectmetabolizable energyen_US
dc.subjectnutrientsen_US
dc.titleThe determination of nutrient contents and metabolizable energy levels of some grains and grain by-products produced in Kirikkale regionen_US
dc.typeArticle

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