Effects of High-Fructose Corn Syrup Addition to Broiler Diets on Performance, Carcass Yield, Visceral Weights, Gut pH and Some Blood Parameters

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dc.contributor.authorSen, Gokhan
dc.contributor.authorDemirci, Mehmet
dc.contributor.authorEvci, Sevket
dc.contributor.authorSenol, Ali
dc.contributor.authorKarsli, Mehmet Akif
dc.date.accessioned2025-01-21T16:38:18Z
dc.date.available2025-01-21T16:38:18Z
dc.date.issued2024
dc.departmentKırıkkale Üniversitesi
dc.description.abstractBackground: This study hypothesizes that using different amounts of high-fructose corn syrup (HFCS) in broiler diets may improve performance. ObjectivesThis study aimed to determine the effects of HFCS added to broiler diets on performance, cecum pH and some biochemical parameters. Methods: A total of 120 Ross 308 chicks at the age of 0 day were divided into three main groups with four subgroups each. The groups consisted of a control (CON), low-HFCS and high-HFCS groups. The CON group received a diet containing no HFCS, the low-HFCS diet contained 50 mg/kg HFCS, and the high-HFCS diet contained 100 mg/kg HFCS. Body weight gain, feed consumption, carcass weight, visceral weight and cecum pH values were examined as performance parameters. Blood samples were taken at the end of the experiment and used to spectrophotometrically determine triglyceride, total cholesterol, high-density lipoprotein (HDL-CHO), low-density lipoprotein (LDL-CHO), glucose (GLU), creatinine (CRE), uric acid and insulin concentrations, as well as aspartate aminotransferase and alanine aminotransferase activities and oxidative stress markers. Proinflammatory cytokine levels were measured using ELISA test kits. Results: Feed consumption and body weight gain of the high-HFCS group decreased (p < 0.01). The feed conversion rate was negatively affected in both HFCS groups compared to the CON group (p < 0.01). The carcass yields of the groups linearly decreased with the increase of HFCS (p < 0.001). Serum LDL cholesterol (p < 0.05) and GLU (p < 0.01) levels were significantly lower in the HFCS groups than the CON. Serum CRE levels were higher in the low-HFCS group compared to the other groups (p < 0.001). The oxidative stress index (OSI) levels were lower in the low-HFCS group than the CON group (p < 0.05). Conclusion: The addition of 100 mg/kg HFCS to broiler diets negatively affected performance parameters, but HFCS supplementation positively affected biochemical parameters. In particular, low-HFCS supplementation decreased the OSI, indicating that it could possibly reduce oxidative stress. Accordingly, HFCS could be added to broiler diets at a level of 50 mg/kg.
dc.description.sponsorshipKimath;rimath;kkale University Scientific Research Coordination Unit
dc.description.sponsorshipThe data of this work were presented as abstract at the 4th International & Scy;ukurova Agriculture and Veterinary Congress.
dc.identifier.doi10.1002/vms3.70058
dc.identifier.issn2053-1095
dc.identifier.issue6
dc.identifier.pmid39324875
dc.identifier.scopus2-s2.0-85204941677
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1002/vms3.70058
dc.identifier.urihttps://hdl.handle.net/20.500.12587/24631
dc.identifier.volume10
dc.identifier.wosWOS:001320496100001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofVeterinary Medicine and Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241229
dc.subjectantioxidant; biochemical parameters; broiler performance; cytokine; fructose; internal organ
dc.titleEffects of High-Fructose Corn Syrup Addition to Broiler Diets on Performance, Carcass Yield, Visceral Weights, Gut pH and Some Blood Parameters
dc.typeArticle

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