Species distribution, molecular characteristics and vancomycin resistance gene profiles of Enterococcus sp isolates from farmhouse cheeses in western Turkey

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dc.contributor.authorBuyukyoruk, Sadik
dc.contributor.authorAyaz, Naim D.
dc.contributor.authorGencay, Yilmaz E.
dc.contributor.authorBeyaz, Devrim
dc.contributor.authorKocak, Pelin
dc.date.accessioned2020-06-25T18:12:20Z
dc.date.available2020-06-25T18:12:20Z
dc.date.issued2014
dc.departmentKırıkkale Üniversitesi
dc.descriptionGencay, Yilmaz Emre/0000-0002-2154-9663
dc.description.abstractSpecies distribution, virulence traits and vancomycin resistance gene profiles of Enterococcus isolated from 43 home-made artisan cheese samples collected from open markets, located in Aydin region of Turkey, were investigated. Of the 129 isolates, 95 were identified as Enterococcus sp.; Enterococcus faecium being the most prevalent species (82.1%), followed by Enterococcus faecalis (13.6%) and Enterococcus durans (1.0%). None of the enterococci were harbouring vanA or vanC, while seven isolates (7.3%) were shown to harbour vanB gene by multiplex PCR. gelE (49.4%) being the most prevalent virulence factor was followed by asa1 (27.3%), esp (22.1%), cylA (4.2%) and hyl (3.1%).en_US
dc.identifier.citationclosedAccessen_US
dc.identifier.doi10.1111/1471-0307.12090
dc.identifier.endpage109en_US
dc.identifier.issn1364-727X
dc.identifier.issn1471-0307
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-84892439369
dc.identifier.scopusqualityQ1
dc.identifier.startpage103en_US
dc.identifier.urihttps://doi.org/10.1111/1471-0307.12090
dc.identifier.urihttps://hdl.handle.net/20.500.12587/5871
dc.identifier.volume67en_US
dc.identifier.wosWOS:000330641600012
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWileyen_US
dc.relation.ispartofInternational Journal Of Dairy Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEnterococcus spen_US
dc.subjectCheeseen_US
dc.subjectVancomycin resistanceen_US
dc.subjectVirulence factorsen_US
dc.titleSpecies distribution, molecular characteristics and vancomycin resistance gene profiles of Enterococcus sp isolates from farmhouse cheeses in western Turkeyen_US
dc.typeArticle

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