Citrate levels in fresh tomato juice: A possible dietary alternative to traditional citrate supplementation in stone-forming patients

Basit Öğe Kaydı
dc.contributor.authorYilmaz, Erdal
dc.contributor.authorBatislam, Ertan
dc.contributor.authorBasar, Murad
dc.contributor.authorTuglu, Devrim
dc.contributor.authorErguder, Imge
dc.date.accessioned2020-06-25T17:44:54Z
dc.date.available2020-06-25T17:44:54Z
dc.date.issued2008
dc.descriptionBatislam, Ertan/0000-0002-7493-4573;
dc.description.abstractOBJECTIVES To detect citrate levels in fresh tomato juice, to reveal whether it can be studied for prevention of recurrent hypocitraturic nephrolithiasis. METHODS Juices of tomato, orange, lemon, and mandarin were extracted and blended with a hand blender, and 10 samples of 100 mL were taken from each. Citrate, oxalate, calcium, phosphorus, magnesium, sodium, potassium, chloride, and pH levels were examined in these. The same variables were re-evaluated after the samples were stored at +4 degrees C for 1 week. RESULTS In fresh tomato juice, higher citrate and magnesium levels as well as lower sodium and oxalate levels were detected as compared with the other juices. No differences were observed with regard to all variables among fresh orange, lemon, and mandarin juices. The level of citrate in the fresh tomato juice was higher at a statistically significant level than that in tomato juice that was stored for 1 week. The amount of oxalate increased in stored tomato juice. CONCLUSIONS Fresh tomato juice is considered a rich source of citrate. Furthermore, a high level of magnesium and a low level of sodium and oxalate content were detected in fresh tomato juice, the usability of which in recurrent hypocitraturic nephrolithiasis can be investigated in clinical studies.en_US
dc.identifier.citationclosedAccessen_US
dc.identifier.doi10.1016/j.urology.2007.08.065
dc.identifier.endpage383en_US
dc.identifier.issn0090-4295
dc.identifier.issue3en_US
dc.identifier.pmid18342167
dc.identifier.scopus2-s2.0-40649114265
dc.identifier.scopusqualityQ2
dc.identifier.startpage379en_US
dc.identifier.urihttps://doi.org10.1016/j.urology.2007.08.065
dc.identifier.urihttps://hdl.handle.net/20.500.12587/4222
dc.identifier.volume71en_US
dc.identifier.wosWOS:000254842400012
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier Science Incen_US
dc.relation.ispartofUrology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleCitrate levels in fresh tomato juice: A possible dietary alternative to traditional citrate supplementation in stone-forming patientsen_US
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
[ X ]
İsim:
Citrate levels in fresh tomato juice A possible dietary alternative to traditional citrate supplementation in stone-forming patients.pdf
Boyut:
98.72 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin/Full Text
İndir

Koleksiyon

WOS İndeksli Yayınlar Koleksiyonu
Makale Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu