The Effect of Dietary Garlic (Allium Sativum), Black Cumin (Nigella Sativa) and Their Combination on Performance, Intestine Morphometry, Serum Biochemistry and Antioxidant Status of Broiler Chickens

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dc.authoridYiğit, Ayşe Arzu/0000-0001-5837-6877
dc.authoridBolat, Durmus/0000-0001-7619-1913
dc.authoridYıldırım, Ebru/0000-0002-6289-0729
dc.contributor.authorAydogan, I
dc.contributor.authorYildirim, E.
dc.contributor.authorKurum, A.
dc.contributor.authorBolat, D.
dc.contributor.authorCinar, M.
dc.contributor.authorBasalan, M.
dc.contributor.authorYigit, A.
dc.date.accessioned2025-01-21T16:45:06Z
dc.date.available2025-01-21T16:45:06Z
dc.date.issued2020
dc.departmentKırıkkale Üniversitesi
dc.description.abstractThis study was conducted to examine the effects of garlic (G), black cumin (BC) and G+BC within the broiler rations, on performance, relative organ weights, intestinal morphology, serum biochemistry and plasma total oxidant/ antioxidant status. Two hundred broilers chicks (Ross 308) were used and they were divided into 4 groups consisting of 5 subgroups of 10 animals each. The trial was ended on the 35th day. No addition was made to the control group ration. 5g / kg garlic (G), 5g / kg black cumin (BC) and 5g / kg G + 5g / kg BC were added to the experimental group rations, respectively. There was no statistical difference among the trial groups in terms of BWG, FI, FCR and relative organ weights (p>0.05). Serum total protein (p<0.05) and albumin (p<0.001) levels were higher in BC and BC +G groups as compared to G and control group. Serum AST activity were lower in G group as compared to control and other experimental groups (p<0.05). On histological examinations, regarding the duodenal epithelium; there was no difference among the trial groups. Hyperemia was observed, especially in the G group, in macroscopic exams of lamina propria and other viticular areas. The lymph follicles were more wide spread in the G + BC, G and BC groups than in the control. The results of the study showed that the combination of BC and G can have beneficial effects, and different doses of G and BC may be used to see positive or negative effects.
dc.description.sponsorshipScientific Research Fund in the University of Kirikkale [2017/065]
dc.description.sponsorshipThis research was supported by the Scientific Research Fund in the University of Kirikkale (Project No: 2017/065).
dc.identifier.doi10.1590/1806-9061-2020-1317
dc.identifier.issn1516-635X
dc.identifier.issn1806-9061
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85099273868
dc.identifier.scopusqualityQ3
dc.identifier.urihttps://doi.org/10.1590/1806-9061-2020-1317
dc.identifier.urihttps://hdl.handle.net/20.500.12587/25587
dc.identifier.volume22
dc.identifier.wosWOS:000602404100011
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherFacta-Fundacio Arnco Ciencia Tecnologia Avicolas
dc.relation.ispartofBrazilian Journal of Poultry Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241229
dc.subjectAntioxidant status; Black Cumin; Broiler performance; Garlic; Serum biochemistry
dc.titleThe Effect of Dietary Garlic (Allium Sativum), Black Cumin (Nigella Sativa) and Their Combination on Performance, Intestine Morphometry, Serum Biochemistry and Antioxidant Status of Broiler Chickens
dc.typeArticle

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