Determination of Aflatoxin M1 Levels and Antibiotic Residues in the Traditional Turkish Desserts and Ice Creams Consumed in Burdur City Center

Basit Öğe Kaydı
dc.contributor.authorMutlu, Ayşe Gül
dc.contributor.authorKursun, Özen
dc.contributor.authorKasımoglu, Aylin
dc.contributor.authorDukel, Muzaffer
dc.date.accessioned2020-06-25T17:49:21Z
dc.date.available2020-06-25T17:49:21Z
dc.date.issued2010
dc.departmentKırıkkale Üniversitesi
dc.description.abstractAflatoxins display an insufficiently recognized risk to human health. Aflatoxins M1 and M2 are oxidative metabolites of aflatoxins B1 and B2 in milk. They can be found in a variety of food items and are not destroyed by normal industrial processing or cooking. Also, foods from animals may contain residues of antibacterial drugs. In this study, totally 47 traditional milky dessert and ice cream samples including sutlac, gullac, muhallebi and ice cream were investigated for aflatoxin M1 by ELISA and for antibacterial drugs by bacterial growth inhibition methods. Aflatoxin values of the 8 samples exceeded 50 ng kg(-1) and among them only one sample exceeded 250 ng kg(-1). Thirty-one of the 47 milky dessert samples were positive. According to the results, antibiotic residues were detected in 32 out of 47 samples of milky desserts (68.1%). The milky desserts including aflatoxin M1 and/or antimicrobial drug residues are potential risk for public health. Prevention of the contamination of aflatoxin B1 and B2 in the animal food may prevent formation of aflatoxin M1 in animal products. Also, the farmers should be educated for the prevention of antibiotic residues in milk.en_US
dc.identifier.citationclosedAccessen_US
dc.identifier.endpage2037en_US
dc.identifier.issn1680-5593
dc.identifier.issn1993-601X
dc.identifier.issue15en_US
dc.identifier.scopus2-s2.0-77957685317
dc.identifier.scopusqualityN/A
dc.identifier.startpage2035en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12587/4697
dc.identifier.volume9en_US
dc.identifier.wosWOS:000281374200009
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherMedwell Onlineen_US
dc.relation.ispartofJournal Of Animal And Veterinary Advances
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAflatoxin M1en_US
dc.subjectantimicrobial residueen_US
dc.subjectmilky dessertsen_US
dc.subjectburduren_US
dc.subjectice creamen_US
dc.subjectanimal fooden_US
dc.titleDetermination of Aflatoxin M1 Levels and Antibiotic Residues in the Traditional Turkish Desserts and Ice Creams Consumed in Burdur City Centeren_US
dc.typeArticle

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