The effect of experimentally induced carbon dioxide pneumoperitoneum on intra-abdominal and intra-esophageal pH

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dc.contributor.authorSoyer, Tutku
dc.contributor.authorAydos, Tolga Resat
dc.contributor.authorAktuna, Zuhal
dc.contributor.authorKorkut, Oguzhan
dc.contributor.authorOzmanoglu, Goekhan
dc.contributor.authorHancerliogullari, Oeymen
dc.contributor.authorCakmak, Murat
dc.date.accessioned2020-06-25T17:48:15Z
dc.date.available2020-06-25T17:48:15Z
dc.date.issued2009
dc.departmentKırıkkale Üniversitesi
dc.descriptionAydos, Tolga Resat/0000-0002-1832-9336; Soyer, Tutku/0000-0003-1505-6042
dc.description.abstractAim: An experimental study was performed to evaluate the effect of CO2 pneumoperitoneum on intra-abdominal (IA) and intra-esophageal (IE) pH. Material and methods: The study included 18 Wistar rats. In the control group (n = 6) a pH catheter was inserted into the peritoneal cavity via a left upper quadrant incision and another catheter was inserted into the lower esophagus via the oral route. Pre- and post-insufflation IA and IE pH were recorded every 5 min for 1 h. In the experimental groups, in addition to pH catheters, a 16-G catheter was inserted into the abdomen above the umbilicus. In the O-2 group (n = 6) 95% O-2 and 5% CO2 were insufflated with a pressure of 10 mmHg. In the CO2 group (n = 6), CO2 was insufflated with the same pressure and duration. Results: In the CO2 group, IA and IE pH values significantly decreased (P < 0.05). IA pH values decreased in the CO2 group when compared to the control and O-2 groups (P < 0.05). There was not a significant difference in IE pH between the CO2 group and the other groups. Conclusion: CO2 insufflation decreased IA pH values. Decreased pH values obtained with continuous recordings of the esophagus may have been related to increases in intra-abdominal pressure, rather than the metabolic effects of CO2 pneumoperitoneum.en_US
dc.identifier.citationSoyer, T., Aydos, T. R., Aktuna, Z., Korkut, O., Osmanoğlu, G., Hançerlioğulları, K. Ö., Çakmak, M. (2009). The effect of experimentally induced carbon dioxide pneumoperitoneum on intra-abdominal and intra-esophageal pH. Turkish Journal of Medical Sciences, 39(5), 709 - 712.en_US
dc.identifier.doi10.3906/sag-0807-18
dc.identifier.endpage712en_US
dc.identifier.issn1300-0144
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-70350444430
dc.identifier.scopusqualityQ1
dc.identifier.startpage709en_US
dc.identifier.trdizinid96901
dc.identifier.urihttps://doi.org/10.3906/sag-0807-18
dc.identifier.urihttps://hdl.handle.net/20.500.12587/4377
dc.identifier.volume39en_US
dc.identifier.wosWOS:000272499100007
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherTubitak Scientific & Technical Research Council Turkeyen_US
dc.relation.ispartofTurkish Journal Of Medical Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCarbon dioxideen_US
dc.subjectpHen_US
dc.subjectpneumoperitoneumen_US
dc.subjectesophagusen_US
dc.subjectabdomenen_US
dc.titleThe effect of experimentally induced carbon dioxide pneumoperitoneum on intra-abdominal and intra-esophageal pHen_US
dc.typeArticle

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