Levels of vitamin B12 and folic acid in different cheese types

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dc.contributor.authorDogru, Aylin Kasimoglu
dc.contributor.authorAyaz, Naim Deniz
dc.date.accessioned2020-06-25T17:48:43Z
dc.date.available2020-06-25T17:48:43Z
dc.date.issued2009
dc.departmentKırıkkale Üniversitesi
dc.description.abstractIn this study, a total of 120 cheese samples including 30 Turkish white brined cheese, 30 kashar cheese, 30 tulum cheese, and 30 mihalic cheese samples were investigated for vitamin B-12 and folic acid contents Using Radio Protein Binding Assay (RPBA). The average vitamin B-12 and folate levels in 100 g of each of the white cheese, kashar cheese, tulum cheese, and mihalic cheese was determined as 0.93/11.12 mu g, 0.76/6.51 mu g, 0.77/6.35 mu g and 0.49/4.3 mu g, respectively. These results show that the investigated cheese samples have poor vitamin B-12, and folic acid content. Therefore they are insufficient for daily intake of vitamin B-12, and folic acid.en_US
dc.identifier.citationclosedAccessen_US
dc.identifier.endpage191en_US
dc.identifier.issn1300-0861
dc.identifier.issn1308-2817
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-77953845658
dc.identifier.scopusqualityQ3
dc.identifier.startpage187en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12587/4539
dc.identifier.volume56en_US
dc.identifier.wosWOS:000267672400006
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isotr
dc.publisherAnkara Univ Pressen_US
dc.relation.ispartofAnkara Universitesi Veteriner Fakultesi Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFolic aciden_US
dc.subjectkasharen_US
dc.subjectmihalicen_US
dc.subjecttulumen_US
dc.subjectvitamin B-12en_US
dc.subjectwhite cheeseen_US
dc.titleLevels of vitamin B12 and folic acid in different cheese typesen_US
dc.typeArticle

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