Antimicrobial susceptibilities and ESBL production rates of Salmonella and Shigella strains in Turkey

dc.contributor.authorKılıç, D.
dc.contributor.authorTülek, N.
dc.contributor.authorTuncer, G.
dc.contributor.authorDoganci, L.
dc.contributor.authorWillke, A.
dc.date.accessioned2020-06-25T17:34:51Z
dc.date.available2020-06-25T17:34:51Z
dc.date.issued2001
dc.departmentKırıkkale Üniversitesi
dc.description.abstracten_US
dc.identifier.citationclosedAccessen_US
dc.identifier.doi10.1046/j.1198-743x.2001.00261.x
dc.identifier.endpage342en_US
dc.identifier.issn1198-743X
dc.identifier.issue6en_US
dc.identifier.pmid11442570
dc.identifier.scopus2-s2.0-0035382458
dc.identifier.scopusqualityQ1
dc.identifier.startpage341en_US
dc.identifier.urihttps://doi.org/10.1046/j.1198-743x.2001.00261.x
dc.identifier.urihttps://hdl.handle.net/20.500.12587/2924
dc.identifier.volume7en_US
dc.identifier.wosWOS:000169721400010
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherBlackwell Science Ltden_US
dc.relation.ispartofClinical Microbiology And Infection
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleAntimicrobial susceptibilities and ESBL production rates of Salmonella and Shigella strains in Turkeyen_US
dc.typeLetter

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