Evaluation of the Relation between Compliance with Mediterranean Diet and Quality of Life of Patients with Type 2 Diabetes

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dc.authoridKudret, Meltem/0000-0002-0785-8849
dc.authoridKarahan, Sevilay/0000-0002-8692-7266
dc.contributor.authorKudret, Meltem
dc.contributor.authorKilinc, Fatma Nisanci
dc.contributor.authorKarahan, Sevilay
dc.date.accessioned2025-01-21T16:40:46Z
dc.date.available2025-01-21T16:40:46Z
dc.date.issued2023
dc.departmentKırıkkale Üniversitesi
dc.description.abstractThe study was conducted to evaluate the relationship between compliance of Type 2 Diabetes patients with the Mediterranean Diet and their quality of life. A total of 200 patients admitted to TRNC Famagusta State Hospital Internal Medicine Clinic, diagnosed with Type 2 Diabetes, between the ages of 30-65 were included in the study. Patients filled out questionnaires that included data on demographic characteristics along with a 14-item MEDAS questionnaire, and SF-36 Quality of Life Scale. A total of 45% of patients were male, 55% female, mean age was 55 +/- 8.28, and 65.6% of males and 49.1% of females complied moderately with the Mediterranean Diet (MEDAS score 6-9). According to the physical and mental indicator score, the quality of life of patients was moderate, and a strong relation was detected between gender and quality of life (p < 0.001). The scores of the quality of life of males were higher than those of females. Men and women who had moderate compliance with the Mediterranean Diet had higher physical function scores than those who had low compliance. The quality of life can be increased with regular training on the importance of dietary compliance because of the positive effects of the Mediterranean Diet on health.
dc.identifier.doi10.1080/01635581.2022.2136720
dc.identifier.endpage571
dc.identifier.issn0163-5581
dc.identifier.issn1532-7914
dc.identifier.issue2
dc.identifier.pmid36271907
dc.identifier.scopus2-s2.0-85140369839
dc.identifier.scopusqualityQ1
dc.identifier.startpage562
dc.identifier.urihttps://doi.org/10.1080/01635581.2022.2136720
dc.identifier.urihttps://hdl.handle.net/20.500.12587/24766
dc.identifier.volume75
dc.identifier.wosWOS:000871347100001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherRoutledge Journals, Taylor & Francis Ltd
dc.relation.ispartofNutrition and Cancer-An International Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241229
dc.titleEvaluation of the Relation between Compliance with Mediterranean Diet and Quality of Life of Patients with Type 2 Diabetes
dc.typeArticle

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