The effects of supplemental niacin in laying hen diet on performance and egg quality characteristics

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dc.contributor.authorGüngör, T.
dc.contributor.authorYiğit, A.A.
dc.contributor.authorBaşalan, M.
dc.date.accessioned2020-06-25T17:35:31Z
dc.date.available2020-06-25T17:35:31Z
dc.date.issued2003
dc.departmentKırıkkale Üniversitesi
dc.description.abstractThis study was carried out to determine the effects of dietary niacin (0, 250, 500, 1000 and 1500 mg/kg ration) on layer performance. A total of 120 commercial hens (28 weeks of age) were divided in five groups, each containing 24 hens. Feeding period lasted 13 weeks. Hens were fed in groups, with adlibitum access to feed and water. Egg production, feed conversion, egg breaking strength and shell thickness were significantly (P < 0.05) increased, by the treatments. In addition some interior egg quality parameters were affected positively with increased niacin level in the diet (P < 0.05). It was concluded that niacin in the diet may have a positive role in layer performance.en_US
dc.identifier.citationclosedAccessen_US
dc.identifier.endpage374en_US
dc.identifier.issn0035-1555
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-0038142270
dc.identifier.scopusqualityN/A
dc.identifier.startpage371en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12587/3141
dc.identifier.volume154en_US
dc.identifier.wosWOS:000183981300007
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherEcole Nationale Veterinaire Toulouseen_US
dc.relation.ispartofRevue De Medecine Veterinaire
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectniacinen_US
dc.subjecthenen_US
dc.subjectegg productionen_US
dc.subjectegg qualityen_US
dc.titleThe effects of supplemental niacin in laying hen diet on performance and egg quality characteristicsen_US
dc.typeArticle

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