Eating attitudes of migraine patients in Turkey: a prospective multi-center study

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dc.authoridAliyeva, Gulshan/0009-0002-2414-6496
dc.authoridGozubatik-Celik, Rabia Gokcen/0000-0002-8186-8703
dc.authoridBAYRAM, DERYA/0000-0001-8184-5184
dc.authoridCelebisoy, Nese/0000-0003-4861-0249
dc.authoridBuldukoglu, Osman Cagin/0000-0003-4230-1015
dc.authoridATALAR, ARIFE CIMEN/0000-0003-0328-9607
dc.contributor.authorOcal, Ruhsen
dc.contributor.authorKarakurum-Goksel, Basak
dc.contributor.authorVan, Mert
dc.contributor.authorCoskun, Ozlem
dc.contributor.authorKaraaslan, Cihad
dc.contributor.authorUcler, Serap
dc.contributor.authorGokcay, Figen
dc.date.accessioned2025-01-21T16:37:51Z
dc.date.available2025-01-21T16:37:51Z
dc.date.issued2024
dc.departmentKırıkkale Üniversitesi
dc.description.abstractBackground Migraine is a disease characterized by headache attacks. The disease is multifactorial in etiology and genetic and environmental factors play role in pathogenesis. Migraine can also be accompanied by psychiatric disorders like neurotism and obsessive compulsive disorder. Stress, hormonal changes and certain food intake can trigger attacks in migraine. Previous studies showed that eating attitudes and disorders are prevalant in patients with migraine. Eating disorders are psychiatric disorders related to abnormal eating habits. Both migraine and eating disorders are common in young women and personality profiles of these patient groups are also similar. A possible relationship which shows that migraine and eating habits are related can lead to a better understanding of disease pathogenesis and subsequently new therapeutic options on both entities. Association of migraine in relation to severity, depression and anxiety and eating habits and disorders were aimed to be investigated in this study.Methods The study was designed as a prospective, multi-center, case control study. Twenty-one centers from Turkey was involved in the study. The gathered data was collected and evaluated at a single designated center. From a pool of 1200 migraine patients and 958 healthy control group, two groups as patient group and study group was created with PS matching method in relation to age, body-mass index, marital status and employment status. Eating Attitudes Test-26 (EAT-26), Beck's Depression Inventory (BDI) and Beck's Anxiety Inventory (BAI) were applied to both study groups. The data gathered was compared between two groups.Results EAT-26 scores and the requirement for referral to a psychiatrist due to symptoms related to eating disorder were both statistically significantly higher in patient group compared to control group (p = 0.034 and p = 0.0001 respectively). Patients with migraine had higher scores in both BDI and BAI compared to control group (p = 0.0001 and p = 0.0001 respectively). Severity of pain or frequency of attacks were not found to be related to eating attitudes (r:0.09, p = 0.055).Conclusions Migraine patients were found to have higher EAT-26, BDI and BAI scores along with a higher rate of referral to a psychiatrist due to symptoms. Results of the study showed that eating habits are altered in migraine patients with higher risk of eating disorders. Depression and anxiety are also found to be common amongst migraine patients.
dc.identifier.doi10.1186/s12883-024-03672-6
dc.identifier.issn1471-2377
dc.identifier.issue1
dc.identifier.pmid38811875
dc.identifier.scopus2-s2.0-85194873197
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.1186/s12883-024-03672-6
dc.identifier.urihttps://hdl.handle.net/20.500.12587/24552
dc.identifier.volume24
dc.identifier.wosWOS:001234808700001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherBmc
dc.relation.ispartofBmc Neurology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241229
dc.subjectPrimary headache disorders; Migraine; Eating disorder; Pain; Depression; Anxiety; Trace amins
dc.titleEating attitudes of migraine patients in Turkey: a prospective multi-center study
dc.typeArticle

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