Effects of hen production cycle and egg weight on egg quality and composition, hatchability, duckling quality, and first-week body weight in Pekin ducks

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dc.contributor.authorOnbaSilar, E. E.
dc.contributor.authorErdem, E.
dc.contributor.authorPoyraz, O.
dc.contributor.authorYalcin, S.
dc.date.accessioned2020-06-25T17:51:35Z
dc.date.available2020-06-25T17:51:35Z
dc.date.issued2011
dc.departmentKırıkkale Üniversitesi
dc.descriptionOnbasilar, Ebru/0000-0002-1321-0280
dc.description.abstractThis study was conducted to determine the effect of hen production cycle (HPC) and the effect of egg weight (EW) at the same egg production level on egg quality, egg composition, hatchability, duckling quality, and first-week BW in Pekin ducks. For HPC, hatching eggs were obtained from different Pekin-duck breeder flocks, aged 31 wk for the first production cycle (HPC1) and 78 wk for the second production cycle (HPC2). For EW, there were 3 categories: heavy (H), medium (M), and light (L). Ten eggs from each HPC and EW group were analyzed for the determination of egg quality, and albumen and yolk compositions. Ninety eggs from each HPC and EW group were incubated for the determination of hatchability, and duckling weight and quality. After quality scoring, 20 ducklings (10 male and 10 female) from each group were weighed, and reared to 1 wk of age in a brooder machine to determine relative growth (RG). The results showed that the albumen index; Haugh unit; shell percentage; yolk moisture, ash, protein, lipids, and triglycerides; albumen moisture, ash, and protein; yolk fatty acid contents; hatching weight; duckling weights at 1 wk of age; and RG were significantly affected by HPC. Egg weight affected shell thickness, yolk and albumen indices, Haugh unit, yolk and albumen percentages, yolk to albumen ratio, shell percentage, yolk fatty acid content, hatching weight, duckling weight at 1 wk of age, and RG.en_US
dc.identifier.citationOnbasilar, E. E., Erdem, E., Poyraz, O., & Yalçin, S. (2011). Effects of hen production cycle and egg weight on egg quality and composition, hatchability, duckling quality, and first-week body weight in Pekin ducks. Poultry science, 90(11), 2642–2647.en_US
dc.identifier.doi10.3382/ps.2011-01359
dc.identifier.endpage2647en_US
dc.identifier.issn0032-5791
dc.identifier.issue11en_US
dc.identifier.pmid22010253
dc.identifier.scopus2-s2.0-80054953671
dc.identifier.scopusqualityQ1
dc.identifier.startpage2642en_US
dc.identifier.urihttps://doi.org/10.3382/ps.2011-01359
dc.identifier.urihttps://hdl.handle.net/20.500.12587/4919
dc.identifier.volume90en_US
dc.identifier.wosWOS:000296263900031
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherPoultry Science Assoc Incen_US
dc.relation.ispartofPoultry Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectducken_US
dc.subjectproduction cycleen_US
dc.subjectegg weighten_US
dc.subjectegg compositionen_US
dc.subjecthatchabilityen_US
dc.subjectrelative growthen_US
dc.titleEffects of hen production cycle and egg weight on egg quality and composition, hatchability, duckling quality, and first-week body weight in Pekin ducksen_US
dc.typeArticle

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