Determination of in situ degradation kinetics of some legume waste not used for human consumption

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dc.contributor.authorEvci, Sevket
dc.contributor.authorKarsli, Mehmet Akif
dc.date.accessioned2020-06-25T18:29:54Z
dc.date.available2020-06-25T18:29:54Z
dc.date.issued2018
dc.departmentKırıkkale Üniversitesi
dc.description.abstractThe objective of this experiment was to evaluate the chemical composition, in situ ruminal degradation kinetics, and protein fractions of subsieve dry beans (DB), chickpeas (CCP), red lentils (RL), and green lentils (CL). Four samples of those legumes were utilized as replicates and were incubated for up to 48 h in the rumen of 3 rams. RL and CCP had higher organic matter (OM) than DB and GL. Crude protein (CP) was the highest in GL (P < 0.05). Ether extract (EE) concentrations were higher in CCP and 1)11 compared to those of RL and CL (P < 0.05). Crude fiber (CF), acid detergent fiber (ADF), and neutral detergent fiber (NDF) contents were the highest in RL (P < 0.05). The acid insoluble nitrogen (ADIN-N) content was similar in all samples evaluated. While RI, had the lowest OM and CP degradability and water-soluble OM and CP concentrations, DB and CCP had the highest potentially degradable OM and CP contents at the end of the 48 h incubation period (P < 0.05). Escaped protein content was the highest in RL and the lowest in DB (P < 0.05). In conclusion, some of the pulse species that are produced locally and not suitable for human consumption can be used in the diet of ruminant animals as a source of protein based on OM and CP degradabilities and escape protein contents.en_US
dc.description.sponsorshipKirikkale University Scientific Research Projects Coordination Center, Kirikkale, Turkey [2013/074]en_US
dc.description.sponsorshipThis study was supported by the Kirikkale University Scientific Research Projects Coordination Center with the project number of 2013/074, Kirikkale, Turkey.en_US
dc.identifier.citationEvci, Şevket And Karslı, Mehmet Akif (2018) "Determination of in situ degradation kinetics of some legume waste not used for human consumption," Turkish Journal of Veterinary & Animal Sciences: Vol. 42: No. 5, Article 6.en_US
dc.identifier.doi10.3906/vet-1801-34
dc.identifier.endpage415en_US
dc.identifier.issn1300-0128
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-85055864890
dc.identifier.scopusqualityQ3
dc.identifier.startpage410en_US
dc.identifier.trdizinid356845
dc.identifier.urihttps://doi.org/10.3906/vet-1801-34
dc.identifier.urihttps://hdl.handle.net/20.500.12587/7497
dc.identifier.volume42en_US
dc.identifier.wosWOS:000447163600006
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherScientific Technical Research Council Turkey-Tubitaken_US
dc.relation.ispartofTurkish Journal Of Veterinary & Animal Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectNutrient contentsen_US
dc.subjectsubsieveen_US
dc.subjectin situen_US
dc.subjectruminanten_US
dc.subjectdegradation kineticsen_US
dc.titleDetermination of in situ degradation kinetics of some legume waste not used for human consumptionen_US
dc.typeArticle

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