Meta-analysis of the prevalence of Listeria spp. and antibiotic resistant L. monocytogenes isolates from foods in Turkey
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Tarih
2021
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Elsevier
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Due to its ability to survive in challenging conditions, Listeria species have been isolated in almost all kinds of foods. This study aimed to estimate the prevalence of Listeria spp. and antibiotic-resistant L. monocytogenes isolates in all types of foods reported in Turkey using meta-analysis. Overall, 103 publications included to this study. The most frequently studied food types were chicken meat, ground beef, deli meat, ready-to-eat foods, cheese, and raw bovine milk, for which the pooled prevalence for L. monocytogenes were found 19.1% (95% CI:15.2%-23.7%), 13.9% (95% CI:9.7%-19.5%), 6.5% (95% CI:4.1%-10.2%), 5.2% (95% CI:3.4%-8.0%), 4.7% (95% CI:3.4%-6.5%), and 2% (95% CI:1.2%-3.1%), respectively. For the same food types the prevalence for Listeria spp. were 62.3% (95% CI:55.2%-69%), 74.9% (95% CI:53.4%-88.6%), 16.8% (95% CI:10.7%-25.5%), 16.6% (95% CI:11.0%-24.3%), 11.0% (95% CI:7.1%-16.8%), and 5.6% (95% CI:3.5%-9%), respectively. For the most preferred antibiotics in listeriosis treatment the mean prevalence of penicillin, ampicillin and gentamicin resistance were found 30.4%, 27.2% and 8.3%, respectively. The rates differed among food types, however they showed that there is a potential risk in terms of public health. The results compiled herein contribute to the epidemiological surveillance of the presence and antibiotic resistance of L. monocytogenes from foods in Turkey.
Açıklama
Anahtar Kelimeler
L. monocytogenes; Prevalence; Meta-analysis; Food; Antimicrobial resistance
Kaynak
Lwt-Food Science and Technology
WoS Q Değeri
Q1
Scopus Q Değeri
Q1
Cilt
144
